Classic Potato Kugel

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Golden, crispy edges with a soft, savory center, Classic Potato Kugel is the kind of comfort food that makes you feel at home with every bite. This traditional Jewish dish is beloved at holiday tables and Sunday dinners alike, offering a simple yet deeply satisfying way to enjoy potatoes at their best.

Every family has their secret touch when it comes to kugel. Some prefer it onion-heavy, others like it silky and smooth. My version balances rich potato flavor with a hint of sweetness from caramelized onions, baked until the top is beautifully browned and irresistibly crunchy.

Why You’ll Love This Classic Potato Kugel

Classic Potato Kugel is everything you love about potatoes, taken to the next level. It’s hearty enough to stand as a main dish but versatile enough to accompany roasted meats, stews, or even a light salad. With just a few humble ingredients, it transforms into a golden, crowd-pleasing casserole that’s perfect for feeding a group.

Not only is it easy to make, but you can also prepare it ahead of time and reheat without losing its texture. Whether you’re new to kugel or it’s been part of your table for generations, this recipe delivers on both flavor and nostalgia.

What Kind of Potatoes Should I Use?

When making Classic Potato Kugel, starchy potatoes like Russets are the best choice. Their high starch content creates that ideal tender yet cohesive texture inside while allowing the edges to crisp beautifully. If you prefer a slightly denser kugel, Yukon Golds can also work, lending a buttery richness to the dish. Whichever you choose, make sure to grate them fresh to avoid browning and maximize flavor.

Ingredients for the Classic Potato Kugel

Potatoes are the heart of this dish, providing the soft yet crisp texture that makes kugel so comforting. Onions lend a gentle sweetness and depth of flavor, while eggs act as the binder that holds everything together. A little flour or matzo meal gives the kugel body without making it too dense. Salt and pepper season it simply yet perfectly, and a drizzle of oil ensures that irresistible golden crust.

How To Make the Classic Potato Kugel

Step 1: Prepare the Potatoes

Peel and grate the potatoes using a box grater or food processor. Work quickly to keep them from browning, and place them in a large mixing bowl.

Step 2: Add the Onions

Grate the onions directly into the bowl with the potatoes. The onion juice helps keep the potatoes from discoloring while adding a lovely sweetness.

Step 3: Mix in the Eggs and Dry Ingredients

Beat the eggs and mix them into the potato-onion mixture. Sprinkle in flour or matzo meal, salt, and plenty of freshly ground black pepper. Stir until everything is evenly combined.

Step 4: Bake the Kugel

Preheat the oven to 375°F (190°C) and pour a generous amount of oil into a baking dish. Heat the dish in the oven for a few minutes so the oil is hot, then carefully pour in the potato mixture. Smooth the top and bake for about an hour, or until the top is golden brown and crispy.

Watch Out for These Mistakes While Cooking

One common mistake is overmixing the potato batter, which can lead to a dense kugel instead of a light, tender one. Another pitfall is not using enough oil — the sizzling oil at the bottom of the pan is key to creating that signature crispy crust. Be sure to preheat the baking dish so the mixture starts cooking the second it hits the pan.

Serving and Storing This Classic Potato Kugel

This Classic Potato Kugel serves about 8 generous portions, making it perfect for family gatherings or festive dinners. Serve it hot from the oven while the crust is still crisp. If you have leftovers, they store beautifully in the fridge for up to three days. Reheat slices in the oven to revive the crispiness.

What to Serve With Classic Potato Kugel?

Roasted Chicken

Juicy roasted chicken pairs perfectly with the rich and hearty kugel.

Brisket

The savory, slow-cooked flavors of beef brisket complement the mild potatoes.

Braised Short Ribs

Tender and flavorful, these ribs are an indulgent match for kugel.

Green Bean Almondine

For a lighter side, this green veggie dish adds freshness to your plate.

Apple Sauce

A sweet-tart condiment that brightens up each bite of kugel.

Cucumber Salad

Cool and crisp cucumber salad contrasts beautifully with the warm, earthy flavors.

Beet Salad

A vibrant and slightly sweet side that adds color and flavor variety.

Want More Potato Side Dish Ideas?

If you love this Classic Potato Kugel, you’ll enjoy these other comforting and creative potato recipes:

• Funeral Potatoes for a creamy, cheesy casserole.
• Mexican Potatoes when you want bold spices and a pop of color.
• Cheesy Ranch Oven Roasted Potatoes for a crispy, herby delight.
• Best Scalloped Potatoes when you’re craving layers of creamy goodness.

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And let me know in the comments how yours turned out. Did you go heavy on the onions or keep it simple? Maybe added some garlic? I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and daily recipes on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Classic Potato Kugel is one of those timeless dishes that never fails to bring warmth and joy to the table. Its simple ingredients and cozy flavors make it a staple worth mastering, whether for a holiday or just because. Try it once, and it might just become your favorite way to enjoy potatoes.

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