Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans

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When you’re craving creamy comfort with a punch of brightness and a spicy twist, this Coconut-Lemon Chicken Alfredo with Chili Feta Cream and Crispy Parmesan Green Beans delivers it all on one plate. It’s not your average pasta night. This dish combines the luscious silkiness of coconut milk and Alfredo sauce with the zing of fresh lemon and the fiery hug of chili-infused feta cream.

The tender chicken soaks up the tropical lemony notes beautifully, creating a balance that feels indulgent but refreshing. And then there’s the texture: silky sauce, juicy chicken, a creamy-spicy swirl, and those golden green beans bringing the crunch. It’s a meal made to impress and devour, preferably with a glass of chilled white wine and good company.

Why You’ll Love This Coconut-Lemon Chicken Alfredo

This dish checks all the boxes for a gourmet experience at home. It’s bold but balanced, luxurious without being heavy. The combination of chili and feta cream adds a complex depth of flavor that breaks from the usual Alfredo routine, and the crispy green beans are a genius way to sneak in veggies without feeling like you did.

Plus, the tropical-meets-Mediterranean vibe makes it feel like something off a restaurant menu. You get creamy, citrusy, spicy, and crunchy—all in one satisfying dish that comes together faster than you’d expect.

Can I Use Light Coconut Milk Instead of Full-Fat?

Yes, you can substitute light coconut milk, especially if you’re looking to lighten things up a bit. Just note that the sauce may be slightly thinner and less rich. If you want to keep the creaminess but cut calories, consider mixing light coconut milk with a spoonful of cream cheese or a splash of heavy cream to maintain that velvety finish.

Ingredients for the Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans

What makes this recipe truly unforgettable is the combination of fresh, zesty, creamy, and spicy elements. Each ingredient plays a key role in building layers of flavor and texture that transform this from a weeknight meal into a dinner party centerpiece.

• Chicken breast
• Coconut milk
• Heavy cream
• Garlic cloves
• Lemon zest and juice
• Fettuccine pasta
• Feta cheese
• Red chili flakes
• Parmesan cheese
• Green beans
• Olive oil
• Salt and pepper

The chicken brings the protein and tenderness, while coconut milk gives that signature tropical richness. Heavy cream helps build a decadent base, balanced by garlic and lemon’s brightness. Feta and red chili add a creamy, spicy punch, and Parmesan gives a savory crispiness to the green beans.

How To Make the Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans

Step 1: Sear the Chicken

Season chicken breasts with salt and pepper. In a hot skillet with olive oil, sear them until golden and cooked through. Remove and let rest before slicing.

Step 2: Prepare the Alfredo Base

In the same skillet, sauté minced garlic until fragrant. Pour in coconut milk and heavy cream, letting it simmer until slightly thickened. Stir in lemon zest and juice.

Step 3: Cook the Pasta

Boil fettuccine until al dente. Reserve some pasta water before draining.

Step 4: Make the Chili Feta Cream

Blend feta cheese with a splash of warm water or milk and red chili flakes until smooth and creamy. Set aside for drizzling.

Step 5: Crisp the Green Beans

Toss green beans in olive oil, salt, pepper, and grated Parmesan. Roast or air-fry until crispy and golden.

Step 6: Combine and Serve

Toss the cooked pasta into the Alfredo sauce with sliced chicken. Add reserved pasta water if needed to loosen the sauce. Plate with a swirl of chili feta cream and a generous handful of crispy Parmesan green beans.

Watch Out for These Mistakes While Cooking

It’s easy to go overboard with lemon or under-season the Alfredo, and both can throw off the balance. Be sure to taste as you go—especially with citrus and chili. Using low-sodium feta is also smart since Parmesan adds saltiness. Another common pitfall is overcooking the chicken or under-roasting the green beans. You want juicy slices and beans with real crisp, not limp texture.

One more tip: don’t rush the sauce. Letting it simmer gives it time to thicken naturally and absorb the garlic and lemon flavors. If it’s too thin, it won’t coat the pasta properly.

Serving and Storing Coconut-Lemon Chicken Alfredo

This dish is best served fresh when the Alfredo is silky and the green beans are hot and crispy. It serves about 4 people generously. If you’re prepping in advance, store the components separately: pasta and sauce in one container, green beans in another. Reheat the Alfredo gently on the stove with a splash of water or milk to revive the texture. The green beans can be quickly re-crisped in the air fryer or oven.

Leftovers keep well for up to 3 days and make an indulgent next-day lunch that reheats beautifully with just a little extra care.

What to Serve With Coconut-Lemon Chicken Alfredo?

Garlic Bread or Toasted Ciabatta

To soak up all that dreamy sauce.

Simple Arugula Salad

A peppery green contrast that lightens the richness.

Roasted Carrots with Thyme

Sweet and earthy to balance the citrus and spice.

A Glass of Chilled Pinot Grigio

Its crispness cuts through the creamy textures perfectly.

Lemon-Infused Sparkling Water

For a non-alcoholic option that echoes the bright notes.

Roasted Baby Potatoes

If you want a starch swap or are skipping the pasta.

Grilled Asparagus

It plays nicely with both the Alfredo and the green beans.

Want More Chicken Alfredo Ideas?

If this Coconut-Lemon twist has you loving Alfredo in a whole new light, wait until you try these flavor-packed options too:

• Marry Me Chicken Pasta: A Creamy Flavor-Packed Delight for that dreamy sun-dried tomato richness.

• Creamy Garlic Chicken Breasts if you’re craving a mellow garlic-forward version.

• Creamy Tuscan Sausage Pasta for a meaty, herb-filled variation.

• Cheese Shrimp Penne Pasta with Spinach if you’re feeling a seafood vibe with creamy indulgence.

• Creamy Crockpot Chicken Spaghetti for a cozy, slow-cooked weeknight win.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know how yours turned out. Did you go heavy on the chili or keep it mild? Try a different pasta shape? Maybe even swapped feta with goat cheese?

I love hearing your spins on my recipes. Drop your questions or tips in the comments, and let’s keep the flavor ideas flowing.

Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans is the ultimate balance of bold and creamy, fresh and indulgent. Whether you’re spicing up pasta night or serving guests something unforgettable, this dish offers flavor in every bite. The lemon and chili elevate the traditional Alfredo into something new and crave-worthy, with textures that make every forkful exciting. Try it once, and you’ll find yourself dreaming about it again soon.

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