Description
These Coffee Cake Cookies combine the soft chew of a cookie with the cozy cinnamon crumble of your favorite morning treat. Perfect with a cup of coffee or as a sweet snack.
Ingredients
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup light brown sugar
1/4 cup all-purpose flour
2 tablespoons unsalted butter, melted
1 teaspoon cinnamon
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
Instructions
1. Cream together butter and granulated sugar until light and fluffy.
2. Mix in the egg and vanilla extract.
3. In a separate bowl, whisk flour, baking soda, and salt. Add to wet ingredients and mix into dough.
4. In a small bowl, mix brown sugar, flour, melted butter, and cinnamon to make the crumble.
5. Scoop cookie dough onto parchment-lined sheet, flatten slightly, and top with crumble.
6. Bake at 350°F (175°C) for 10–12 minutes, then cool for 5 minutes before transferring.
7. Whisk powdered sugar, milk, and vanilla to make glaze. Drizzle over cooled cookies.
Notes
Don’t overbake—cookies continue to cook slightly on the baking sheet.
Double the crumble topping if you love extra crunch.
Freeze unglazed cookies and add glaze after thawing for best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 13g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Coffee Cake Cookies, cinnamon cookies, crumble cookies