Colonial Spoon Bread

WANT TO SAVE THIS RECIPE?

Colonial Spoon Bread is a timeless Southern comfort dish that captures the warmth of a bygone era with every creamy, custard-like bite. This spoonable cornbread has roots deep in American history and offers a soft, airy texture that bridges the gap between souffle and traditional cornbread. Whether you’re serving it at a cozy holiday dinner or a weeknight family meal, its simplicity and soul-satisfying richness make it unforgettable.

Unlike typical cornbread, spoon bread is meant to be scooped rather than sliced. The result is a warm, golden pudding-like bread that pairs beautifully with roasted meats, fried chicken, or hearty stews. With a short list of ingredients and minimal prep, it’s an approachable recipe with colonial charm baked right in.

---

What Kind of Cornmeal Should I Use?

For a truly authentic Colonial Spoon Bread, use fine to medium-ground yellow cornmeal. Stone-ground cornmeal offers the best texture and retains some natural oils that boost flavor. Avoid self-rising or pre-sweetened varieties to keep the traditional flavor profile intact.

---

Ingredients for the Colonial Spoon Bread

• 1 cup yellow cornmeal
• 2 cups whole milk
• 1 tablespoon butter (plus more for greasing)
• 1 teaspoon salt
• 1 teaspoon baking powder
• 3 large eggs, separated
• 1 tablespoon sugar (optional, for a touch of sweetness)

---

How To Make the Colonial Spoon Bread

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a medium casserole or baking dish with butter.

Step 2: Cook the Cornmeal Base

In a medium saucepan over medium heat, bring the milk to a low simmer. Gradually whisk in the cornmeal to prevent lumps. Stir constantly until thickened to a porridge-like consistency, about 5-7 minutes. Remove from heat and stir in the butter and salt.

Step 3: Prepare the Eggs

In a small bowl, beat the egg yolks until smooth. Slowly temper the yolks by adding a spoonful of the warm cornmeal mixture, then mix all the yolks into the cornmeal base. Stir in baking powder and sugar if using.

Step 4: Whip the Egg Whites

In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the whipped whites into the cornmeal mixture using a spatula, taking care not to deflate them.

Step 5: Bake Until Golden

Pour the mixture into your prepared dish and bake for 30-35 minutes, or until puffed and golden brown on top. The center should jiggle slightly when moved but not be wet.

---

Serving and Storing Colonial Spoon Bread

Serve Colonial Spoon Bread warm straight from the oven, scooped onto plates as a side dish. It pairs beautifully with roasted turkey, pot roast, or anything that benefits from a soft, slightly sweet bread. Add a drizzle of honey or pat of butter for extra comfort.

To store leftovers, let the spoon bread cool to room temperature, then cover and refrigerate for up to 3 days. Reheat gently in the oven or microwave, covered with foil to prevent drying out.

---

Frequently Asked Questions

What’s the difference between spoon bread and cornbread?

Spoon bread is much softer and more custard-like than traditional cornbread. It gets its texture from the addition of whipped egg whites and higher milk content.

Can I make this ahead of time?

It’s best served fresh, but you can prepare the cornmeal base and whipped eggs separately, refrigerate, and combine just before baking.

Is spoon bread gluten-free?

Yes! As long as you use a gluten-free cornmeal and baking powder, this recipe contains no gluten.

Can I add cheese or herbs?

Absolutely. Sharp cheddar, green onions, or chives make wonderful additions for a savory twist.

Why separate the eggs?

Separating the eggs and folding in whipped whites creates a light, airy texture that sets spoon bread apart from denser baked dishes.

---

Want More Classic Side Dish Ideas?

If you love this Colonial Spoon Bread, you’ll probably enjoy these other cozy classics:

• Corn Pudding Recipe for a creamy Southern favorite.
• Funeral Potatoes that bring cheesy comfort to any gathering.
• Mexican Potatoes if you’re craving bold and spicy.
• Giant Zucchini Parmesan when you want a hearty veggie-based dish.
• Oven Roasted Root Vegetables for an earthy, seasonal medley.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest comfort food board so you can revisit it anytime: Follow Nina Dishes on Pinterest

And let me know in the comments how it turned out! Did you add herbs or swap in buttermilk? I love hearing your variations and tips. Feel free to ask questions too—let’s keep this delicious tradition alive.

---

Print

WANT TO SAVE THIS RECIPE?