There’s something about creamy, cheesy chicken infused with smoky bacon and ranch seasoning that feels like a cozy hug in a bowl. Comfort Crock Pot Crack Chicken is that kind of meal—the one you crave after a long day or when feeding a hungry crowd. It bubbles away in the slow cooker, filling the house with irresistible aromas, and rewards you with savory, melt-in-your-mouth chicken that’s ready to pile on a sandwich, spoon over rice, or enjoy straight from the pot.
This recipe is a beautiful blend of easy ingredients and big flavor. Cream cheese makes it luscious, cheddar adds sharpness, and a packet of ranch seasoning brings all the zesty notes to tie everything together. If you’re a fan of creamy, cheesy, indulgent dinners with minimal prep, this is the chicken recipe for you.
What Kind of Chicken Should I Use?
Boneless, skinless chicken breasts are the go-to for this dish. They cook evenly in the crock pot and shred effortlessly once tender. You could also substitute with boneless, skinless chicken thighs for a juicier twist. Just keep in mind that thighs may release a bit more moisture, so you might want to remove the lid toward the end of cooking to allow the sauce to thicken.
Ingredients for the Comfort Crock Pot Crack Chicken
- 2 pounds boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 2 blocks (8 oz each) cream cheese, cubed
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 1/4 cup chopped green onions (optional, for garnish)
- Salt and pepper to taste
How To Make the Comfort Crock Pot Crack Chicken
Step 1: Layer the Ingredients
Place the chicken breasts at the bottom of your crock pot. Sprinkle the ranch seasoning evenly over the chicken, then top with cubed cream cheese. No need to mix.
Step 2: Cook Low and Slow
Cover and cook on LOW for 6-7 hours or HIGH for 4 hours. The chicken should be cooked through and easy to shred.
Step 3: Shred and Stir
Once the chicken is tender, shred it directly in the pot using two forks. Stir to combine the shredded meat with the melted cream cheese and seasoning.
Step 4: Add Cheese and Bacon
Sprinkle in the shredded cheddar cheese and crumbled bacon. Stir until everything is well combined and melted together. Let it cook for another 5-10 minutes until heated through.
Step 5: Garnish and Serve
Top with chopped green onions for a fresh bite and pop of color. Serve warm.
How to Serve and Store Comfort Crock Pot Crack Chicken
This crack chicken is delicious served in so many ways. Spoon it into sandwich buns for a handheld meal, serve it over mashed potatoes or rice, or wrap it in a tortilla with lettuce for an easy wrap. It also works great on baked potatoes for a hearty lunch.
To store, let leftovers cool completely. Then transfer to an airtight container and refrigerate for up to 4 days. To freeze, place in freezer bags in single portions and freeze for up to 3 months. Reheat gently in the microwave or stovetop with a splash of milk to loosen the sauce.
Frequently Asked Questions
How do I make this recipe keto-friendly?
Skip the bun or rice and serve it with cauliflower rice, lettuce cups, or over roasted vegetables.
Can I use pre-cooked chicken?
Yes, you can. Add shredded rotisserie chicken for the last hour of cooking. Reduce the cream cheese slightly, since there’s less cook time.
Can I make this in an Instant Pot?
Absolutely! Cook the chicken, ranch seasoning, and cream cheese on high pressure for 15 minutes. Then do a quick release, shred, and mix in cheddar and bacon.
Does it get too salty with bacon and ranch mix?
Not usually, but you can choose low-sodium bacon or make your own ranch seasoning to control the salt.
What vegetables go well with this?
Steamed broccoli, green beans, or a fresh garden salad pair well and balance out the richness.
Can I make it spicier?
Yes! Add red pepper flakes, chopped jalapeños, or a splash of hot sauce to the mix.
Want More Chicken Dinner Ideas?
If you love this comfort crock pot chicken, you’ll definitely enjoy these other flavor-packed chicken meals from the blog:
- Marry Me Chicken Pasta
- Creamy Garlic Chicken Breasts
- Slow Cooker Creamy Ranch Chicken
- Creamy Tuscan Sausage Pasta
- One Pan Chicken with Buttered Noodles
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime: Nina Dishes on Pinterest
Tried this recipe? I’d love to hear how you served it! Did you make it spicy or go classic? Leave a comment or tag me—your kitchen spins are always inspiring!
Comfort Crock Pot Crack Chicken
- Total Time: 6 hours 5 minutes
- Yield: 6 servings
Description
Comfort Crock Pot Crack Chicken is a creamy, cheesy, slow-cooked dish that’s perfect for family dinners or meal prep. Loaded with ranch-seasoned shredded chicken, melted cream cheese, crispy bacon, and cheddar, it’s the ultimate comfort food.
Ingredients
2 pounds boneless, skinless chicken breasts
1 packet (1 oz) ranch seasoning mix
16 oz cream cheese, cubed
1 cup shredded cheddar cheese
8 slices cooked bacon, crumbled
0.25 cup chopped green onions (optional)
Salt and pepper to taste
Instructions
1. Place chicken breasts in the crock pot.
2. Sprinkle ranch seasoning over the chicken and top with cubed cream cheese.
3. Cover and cook on LOW for 6-7 hours or HIGH for 4 hours.
4. Shred the chicken in the pot using two forks and mix well with the melted cream cheese.
5. Add cheddar cheese and crumbled bacon; stir to combine.
6. Cook for an additional 5-10 minutes to heat through.
7. Garnish with chopped green onions and serve.
Notes
Use chicken thighs if you prefer a juicier texture.
Let the sauce thicken by removing the lid for the last 30 minutes.
For freezer meals, portion out and label bags before freezing.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 510
- Sugar: 2g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 135mg
Keywords: crock pot crack chicken, slow cooker chicken, cheesy chicken
