Description
This Cottage Cheese Flatbread is soft, high in protein, and made with only two ingredients! Perfect for wraps, toast, or even mini pizzas, it’s gluten-free, low-carb, and incredibly versatile.
Ingredients
1 cup cottage cheese
2 large eggs
Optional pinch of salt
Optional garlic powder
Optional dried herbs
Instructions
1. Add cottage cheese and eggs to a high-speed blender or food processor. Blend until completely smooth and creamy.
2. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
3. Pour batter onto parchment and spread into a thin, even rectangle, about ¼ inch thick.
4. Bake for 25–30 minutes, until golden around the edges and firm on top.
5. Let cool slightly before peeling off the parchment.
6. Slice into shapes or use whole. Store in fridge or freezer for later use.
Notes
Use full-fat or 2% cottage cheese for best results.
Don’t spread the batter too thick or it won’t bake evenly.
Cool completely before storing to prevent moisture buildup.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baked
- Cuisine: Low-carb, gluten-free
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 110
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 115mg
Keywords: Cottage cheese flatbread, low-carb bread, protein flatbread