Crispy, golden, and irresistibly creamy, these Crab Rangoon Egg Rolls are the ultimate appetizer mashup you didn’t know you needed. Taking all the savory goodness of traditional crab rangoon and wrapping it into a crunchy egg roll shell, this dish is a hit at parties, game nights, or anytime you crave that fusion of creamy seafood and satisfying crunch.

The filling blends real crab meat (or imitation if you prefer), smooth cream cheese, green onions, and a hint of garlic for flavor that pops with every bite. Whether you dip them in sweet chili sauce, soy sauce, or enjoy them as-is, they’re addictive in the best way.

What Kind of Egg Roll Wrappers Should I Use?

Go with standard egg roll wrappers, often found in the refrigerated produce section at your grocery store. They’re thicker than spring roll wrappers and fry up beautifully crisp while holding in the creamy filling without tearing. Avoid rice paper—it won’t give you the same crunch.

Ingredients for the Crab Rangoon Egg Rolls

8 oz cream cheese, softened
1 cup crab meat (real or imitation), shredded
2 green onions, thinly sliced
1 garlic clove, minced
1 tsp Worcestershire sauce
1/2 tsp soy sauce
1/4 tsp black pepper
12 egg roll wrappers
Small bowl of water (for sealing)
Vegetable oil, for frying

How To Make the Crab Rangoon Egg Rolls

Step 1: Mix the Filling

In a medium bowl, combine the softened cream cheese, crab meat, green onions, minced garlic, Worcestershire sauce, soy sauce, and black pepper. Stir until fully mixed and creamy.

Step 2: Fill and Roll

Place an egg roll wrapper on a clean surface in a diamond shape. Add about 2 tablespoons of the filling to the center. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Use a dab of water to seal the top corner.

Step 3: Heat the Oil

Heat 2 inches of vegetable oil in a deep skillet or pot over medium-high heat to 350°F (175°C).

Step 4: Fry to Golden Perfection

Working in batches, fry the egg rolls for 3-4 minutes each, turning occasionally, until golden brown and crispy. Drain on paper towels.

Step 5: Serve Hot

Serve immediately with your favorite dipping sauce like sweet chili, soy sauce, or a spicy mayo blend.

Serving and Storing Your Egg Rolls

These crab rangoon egg rolls are best served hot and fresh while the wrappers are still ultra-crispy. Serve them as a party appetizer, alongside stir-fried rice, or even tucked into a bento box.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven to keep them crispy—avoid the microwave if possible as it softens the wrappers.

Frequently Asked Questions

Can I bake these instead of frying?

Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through. Spray with oil for extra crispiness.

Can I use canned crab meat?

Absolutely. Just make sure it’s well-drained to avoid watery filling.

What dipping sauces pair best?

Sweet chili sauce, spicy mayo, soy sauce, or even a garlic aioli all work wonderfully.

Can I freeze them?

Yes! Freeze them before frying. Place rolled egg rolls on a baking sheet to freeze individually, then transfer to a bag. Fry straight from frozen—just add 1-2 extra minutes.

How do I prevent them from bursting?

Don’t overfill, and make sure the edges are sealed well with water. Also, avoid overcrowding the pan when frying.

Want More Appetizer Ideas?

If you’re into bold flavors and crave-worthy bites, don’t miss out on these other fun options:

Sausage Rolls Appetizer Recipe for a meaty, flaky snack.
Candied Jalapenos to serve alongside creamy bites like these.
Famous Crab Bombs if you want to stay in the seafood zone.
Cheesy Pizza Bombs for a family-friendly option.
The Best Air Fryer Recipes for crispy bites without deep frying.

📌 Save this recipe to your Pinterest appetizer board so you always have it on hand.

And let me know in the comments how yours turned out. Did you go full crab or use imitation? Any sauce combos worth sharing?

I’d love to hear how you made these your own! And for more tasty creations, follow along on Pinterest @NinaDishes.

Crab Rangoon Egg Rolls

Author: Nina Klatten
Total Time: 30 minutes
Yield: 12 egg rolls

Print Recipe

Description

These Crab Rangoon Egg Rolls are the ultimate crispy-creamy fusion. Made with a rich filling of cream cheese and crab meat, wrapped in crunchy egg roll wrappers, and fried to golden perfection, they make the ideal party appetizer or indulgent snack.