Description
These Crab Rangoon Egg Rolls are the ultimate crispy-creamy fusion. Made with a rich filling of cream cheese and crab meat, wrapped in crunchy egg roll wrappers, and fried to golden perfection, they make the ideal party appetizer or indulgent snack.
Ingredients
8 oz cream cheese, softened
1 cup crab meat, shredded
2 green onions, thinly sliced
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
1/4 teaspoon black pepper
12 egg roll wrappers
1 small bowl of water, for sealing
Vegetable oil, for frying
Instructions
1. In a medium bowl, combine cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, and black pepper. Mix until creamy.
2. Place an egg roll wrapper on a clean surface in a diamond shape. Add about 2 tablespoons of filling to the center.
3. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the top edge with water.
4. Heat 2 inches of vegetable oil in a skillet or pot to 350°F (175°C).
5. Fry the egg rolls in batches for 3-4 minutes each until golden and crispy.
6. Remove and drain on paper towels.
7. Serve immediately with dipping sauces like sweet chili or spicy mayo.
Notes
Keep the cream cheese at room temperature for smooth blending.
Seal edges tightly to avoid bursting while frying.
Use an air fryer for a lighter alternative to deep frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: crab rangoon egg rolls, party appetizer, crispy egg rolls