Crab Stuffed Cheddar Biscuits

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Golden, cheesy, and brimming with savory crab filling, these Crab Stuffed Cheddar Biscuits are the perfect appetizer or indulgent side. Imagine fluffy, buttery cheddar biscuits with a creamy crab center that melts in your mouth—a seafood twist on your favorite comfort food. Whether you’re hosting a cozy dinner or bringing a dish to impress at a party, these biscuits are always a crowd-pleaser.

This recipe comes together surprisingly fast and uses ingredients you likely already have. The crab stuffing is seasoned just right to highlight the sweet, delicate crab flavor without overpowering it. And that biscuit exterior? Soft on the inside, golden and crisp on the edges. They taste like something straight out of a beachside bistro.

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What Kind of Crab Should I Use?

You can use fresh, canned, or even imitation crab for these biscuits, depending on availability and your budget. Lump crab meat delivers the best texture and flavor, but claw meat or canned crab will still yield delicious results. Just be sure to drain any excess liquid from canned crab to avoid soggy filling.

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Ingredients for the Crab Stuffed Cheddar Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp cayenne pepper (optional)
• ½ cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• ¾ cup buttermilk

For the Crab Filling:

• 1 cup lump crab meat (drained and picked over for shells)
• 2 oz cream cheese, softened
• 1 tbsp mayonnaise
• 1 tsp Dijon mustard
• ½ tsp Old Bay seasoning
• 1 tbsp chopped green onion
• Salt and pepper to taste

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How To Make the Crab Stuffed Cheddar Biscuits

Step 1: Make the Crab Filling

In a bowl, mix the softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, green onion, salt, and pepper. Gently fold in the crab meat until combined. Cover and chill while you prepare the biscuit dough.

Step 2: Prepare the Biscuit Dough

In a large mixing bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and cayenne. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the shredded cheddar. Add the buttermilk and mix until just combined—do not overwork the dough.

Step 3: Shape and Stuff the Biscuits

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Scoop out 2 tablespoons of biscuit dough and flatten it slightly in your palm. Add about 1 teaspoon of crab filling in the center and fold the edges over to seal. Place seam-side down on the baking sheet. Repeat with remaining dough and filling.

Step 4: Bake and Serve

Bake for 13–15 minutes, or until golden brown. Let cool slightly before serving. Optional: brush with melted butter and sprinkle with fresh parsley for extra flavor.

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How to Serve and Store Crab Stuffed Cheddar Biscuits

These biscuits are best served warm, right out of the oven, as an appetizer or side dish. They pair wonderfully with seafood chowders or light salads. For an elegant touch, offer a dipping sauce like lemon aioli or garlic herb butter on the side.

To store, let the biscuits cool completely and place them in an airtight container. Refrigerate for up to 3 days. To reheat, bake at 350°F for about 10 minutes or until warmed through. They also freeze well for up to a month.

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Frequently Asked Questions

How can I make these ahead of time?

You can prep the crab filling and biscuit dough ahead of time. Assemble just before baking or refrigerate unbaked stuffed biscuits for up to 1 day.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheddar melts more evenly and gives a better texture.

What dipping sauces go well with these?

Lemon-garlic aioli, spicy remoulade, or a drizzle of honey butter work beautifully.

Can I make these gluten-free?

Yes, just use a good 1:1 gluten-free baking flour. The texture may vary slightly.

What if I don’t have buttermilk?

Substitute with regular milk plus 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

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Want More Biscuit and Bread Ideas?

If you’re loving these Crab Stuffed Cheddar Biscuits, you’ll definitely want to try these next:

• One-Pan Creamy Chicken Pot Pie Pasta if you crave comfort food in a bowl.
• Cheesy Cabbage Casserole for a hearty, cheesy side with a twist.
• Famous Crab Bombs for another rich seafood favorite.
• Easy Tuna Noodle Casserole with Cream Cheese if you love creamy, nostalgic flavors.
• Nutella French Toast Casserole to bring a sweet contrast to your savory table.

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📌 Save this recipe to your Pinterest board so you can come back when the craving strikes!

And don’t forget to share your results in the comments. Did you go with fresh crab or canned? Add a touch of spice or keep it classic? I’m always excited to see how you bring your own flavor to the table.

Looking for more daily recipes like this? Head over to my Pinterest @NinaDishes and hit follow for your next delicious find!

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