Description

This Cranberry Apple Coleslaw is a vibrant, refreshing side that brings sweet, tart, and crunchy elements into perfect harmony. Made with fresh cabbage, juicy apples, and chewy cranberries, it’s tossed in a creamy, lightly tangy dressing. Whether you’re serving it at a picnic, BBQ, or family dinner, it adds a colorful and crisp contrast to any meal.

Ingredients

6 cups shredded green cabbage

2 cups shredded red cabbage

2 medium apples, julienned

¾ cup dried cranberries

½ cup shredded carrots

¼ cup chopped green onions

¾ cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions

1. In a large bowl, combine the green and red cabbage, julienned apples, shredded carrots, cranberries, and green onions. Toss gently to mix.

2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy.

3. Pour the dressing over the slaw mixture. Use tongs to gently coat all the ingredients. Chill for at least 30 minutes before serving.

Notes

Keep chilled until ready to serve for best flavor and texture.

Swap Greek yogurt for mayo if you want a lighter version.

Add toasted pecans or walnuts for crunch.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Tossed
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 11g
Sodium: 180mg
Fat: 16g
Saturated Fat: 2.5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 2g
Cholesterol: 10mg

Keywords: coleslaw, cranberry, apple, salad, summer side