Cranberry Brie Bites

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Sweet, tart cranberries paired with creamy melted brie tucked into flaky pastry create a bite‑sized appetizer that disappears fast at any gathering. Cranberry Brie Bites feel festive yet effortless, making them perfect for holidays, parties, or whenever you want something that looks elegant without complicated prep.

The contrast of textures is what makes these irresistible — buttery pastry, gooey cheese, and glossy cranberry sauce layered into one warm bite. They bake quickly, serve beautifully, and can be customized with nuts, herbs, or even a drizzle of honey.

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What Makes Cranberry Brie Bites So Popular for Parties?

These little bites hit every flavor note guests crave: creamy, tangy, buttery, and slightly sweet. They’re also easy to assemble ahead of time and bake right before serving, which makes hosting far less stressful. Because they’re handheld, there’s no need for plates or utensils — just grab and enjoy.

Ingredients for the Cranberry Brie Bites

• 1 sheet puff pastry, thawed
• 8 ounces brie cheese, rind trimmed and cut into small cubes
• 1/2 cup whole cranberry sauce
• 2 tablespoons chopped pecans (optional)
• 1 tablespoon honey (optional drizzle)
• 1 teaspoon fresh rosemary, finely chopped (optional)

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How To Make the Cranberry Brie Bites

Step 1: Prepare the Pastry

Roll out the thawed puff pastry on a lightly floured surface. Cut into small squares large enough to fit into a mini muffin tin.

Step 2: Shape the Cups

Press each pastry square gently into a greased mini muffin tin to form little cups that will hold the filling.

Step 3: Add the Brie

Place one cube of brie cheese into each pastry cup. Don’t overfill — the cheese melts and expands slightly.

Step 4: Spoon the Cranberry Sauce

Top each brie cube with a small spoonful of cranberry sauce so every bite has that sweet‑tart flavor.

Step 5: Add Extras

Sprinkle chopped pecans or rosemary if using. These add texture and a subtle aromatic note.

Step 6: Bake Until Golden

Bake at 375°F (190°C) for 12–15 minutes or until pastry is puffed and golden and the cheese is melted.

Step 7: Finish and Serve

Let cool slightly before removing from the pan. Drizzle lightly with honey if desired and serve warm.

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Serving and Storing Cranberry Brie Bites

Serve these warm for the best gooey texture. Arrange them on a platter with fresh herbs or extra cranberries for a festive touch. They pair beautifully with sparkling drinks, white wine, or holiday cocktails.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F until warmed through to keep the pastry crisp. Avoid microwaving if possible since it softens the pastry.

Frequently Asked Questions

Can I make Cranberry Brie Bites ahead of time?

Yes. Assemble them in the muffin tin, cover, and refrigerate for up to 24 hours before baking.

Do I have to remove the rind from brie?

The rind is edible, but removing it creates a smoother melt and softer texture in small bites.

Can I use homemade cranberry sauce?

Absolutely. Homemade sauce adds fresher flavor and lets you control sweetness.

What pastry works best?

Puff pastry gives the flakiest texture, but crescent dough can work if you want a softer bite.

Can I freeze Cranberry Brie Bites?

They’re best fresh, but you can freeze baked bites and reheat in the oven until hot.

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Want More Appetizer Ideas?

If you enjoy these Cranberry Brie Bites, you might also like:

• Sausage Rolls Appetizer Recipe for a savory, flaky party favorite.
• Authentic 7 Layer Mexican Dip for a bold layered crowd‑pleaser.
• Cheesy Pizza Bombs for gooey cheese wrapped in golden dough.
• Rainbow Deviled Eggs for a colorful platter addition.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so you can come back to it anytime.

And let me know how yours turned out. Did you add nuts or keep them classic? Did you try a drizzle of honey or a sprinkle of herbs?

Find more daily recipe inspiration on my Pinterest: https://www.pinterest.com/ninadishes/

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