Cranberry Fluff Salad

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Cranberry Fluff Salad is a dreamy, creamy throwback that brings the holidays and potlucks to life with every spoonful. It’s light, pink, and packed with texture—tart cranberries, sweet crushed pineapple, fluffy marshmallows, and a rich whipped cream base. Whether you’re serving it as a sweet side or a light dessert, it’s one of those vintage-inspired dishes that everyone secretly loves.

This no-bake wonder is ideal for making ahead, giving the flavors time to meld and the marshmallows to soften into pillowy perfection. It’s a dish that requires minimal effort but delivers maximum nostalgia, especially during Thanksgiving or Christmas dinners. If you want something festive and refreshing on the table, Cranberry Fluff Salad never disappoints.

Can I Use Fresh Cranberries or Do I Need Canned?

Fresh cranberries are the go-to for this salad, especially since they get finely chopped and mellow out as they rest in sugar. Canned cranberry sauce won’t offer the same texture or tart burst. You can use frozen cranberries too—just let them thaw and drain before using.

Ingredients for the Cranberry Fluff Salad

• 12 oz fresh cranberries
• 1 cup granulated sugar
• 8 oz crushed pineapple (drained)
• 2 cups mini marshmallows
• 1 cup seedless red grapes (halved)
• 1 cup chopped walnuts or pecans (optional)
• 8 oz whipped topping (like Cool Whip)
• 1 cup heavy cream (whipped to stiff peaks)

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How To Make the Cranberry Fluff Salad

Step 1: Prep the Cranberries

Pulse the cranberries in a food processor until finely chopped. Transfer them to a large bowl and mix with the sugar. Let sit for at least 1 hour (or overnight) to sweeten and soften.

Step 2: Combine the Base

Once the cranberries have rested, stir in the drained crushed pineapple, halved grapes, and mini marshmallows. Add chopped nuts if using.

Step 3: Make it Fluffy

In a separate bowl, whip the heavy cream to stiff peaks. Fold it gently into the cranberry mixture along with the whipped topping until everything is fully combined.

Step 4: Chill Before Serving

Cover the salad and refrigerate for at least 4 hours or overnight. This helps the marshmallows soften and all the flavors to blend beautifully.

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Serving and Storing Cranberry Fluff Salad

Serve Cranberry Fluff Salad chilled in a large bowl or scoop it into individual cups for a festive presentation. It’s excellent as a sweet side at holiday meals or a light dessert at any gathering.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Stir before serving again, as some separation may occur.

Frequently Asked Questions

Can I make this ahead of time?

Yes, in fact, it’s better when made ahead! Make it the night before for best texture and flavor.

Can I use Greek yogurt instead of whipped topping?

You can, but it will be tangier and less sweet. Mix it with some powdered sugar or honey to balance the flavor.

Is it freezer-friendly?

Not recommended. The texture changes too much when thawed.

Can I skip the nuts?

Absolutely. They add crunch, but it tastes just as delicious without them.

What can I use instead of grapes?

Chopped apples or mandarin oranges work great if you want a twist.

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Want More Holiday Salad Ideas?

If you love this Cranberry Fluff Salad, you’ll probably enjoy these other festive and fruity dishes:

• Broccoli Salad for a crunchy-sweet contrast.
• Banana Pudding Recipe as a creamy dessert alternative.
• Fresh Pickled Cucumber Salad if you want something crisp and tangy.
• Healthy Mediterranean Salmon Dinner for a protein-packed balance.
• Christmas Maraschino Cherry Shortbread Cookies for a vibrant holiday treat.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert or holiday board so you can whip it up for any festive feast.

Tried it? Leave a comment and tell me how you liked it! Did you switch up the fruit or add a twist? I’m always curious to hear your takes.

And for more creative dishes like this, be sure to follow my daily recipes on Pinterest at Nina Dishes.

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