Name: Cranberry Orange Jam
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups fresh or frozen cranberries; 1 cup granulated sugar; 1/2 cup orange juice (freshly squeezed); 1 tablespoon orange zest; 1/4 cup water; 1/2 teaspoon ground cinnamon (optional)

Sweet, tart, and bursting with festive flavor, Cranberry Orange Jam is the spread your toast and biscuits have been waiting for. Whether you’re prepping for holiday gifts or just want a vibrant, homemade preserve to brighten up your breakfast routine, this jam delivers with minimal effort and maximum taste.

The rich, jewel-like color comes naturally from fresh cranberries, while orange zest and juice offer a citrusy brightness that balances the cranberries’ tang. With just a handful of ingredients and no pectin required, this small-batch jam is a delightful way to preserve the essence of fall and winter in a jar.

What Kind of Cranberries Should I Use?

Fresh cranberries are ideal for this jam, especially during their peak season from October through December. However, frozen cranberries work just as well—just add them straight to the pot without thawing. Be sure to pick through and remove any stems or shriveled berries.

Ingredients for the Cranberry Orange Jam

3 cups fresh or frozen cranberries
1 cup granulated sugar
1/2 cup orange juice (freshly squeezed)
1 tablespoon orange zest
1/4 cup water
1/2 teaspoon ground cinnamon (optional)

How To Make the Cranberry Orange Jam

Step 1: Combine and Simmer

In a medium saucepan, combine cranberries, orange juice, water, and sugar. Place over medium heat and bring to a simmer, stirring occasionally.

Step 2: Break Down the Berries

Once the cranberries begin to pop, reduce the heat slightly and continue cooking for about 10-15 minutes. Use a spoon or potato masher to gently smash the berries as they soften.

Step 3: Add Flavor and Finish

Stir in the orange zest and cinnamon, if using. Continue to simmer for another 5 minutes, until the mixture thickens and reaches your desired consistency.

Step 4: Cool and Store

Remove from heat and let the jam cool slightly before transferring it to sterilized jars. Once fully cooled, store in the refrigerator for up to 3 weeks or freeze for longer storage.

How to Serve and Store This Jam

Cranberry Orange Jam is incredibly versatile. Spread it on warm toast, swirl it into yogurt, spoon it over pancakes, or even pair it with cheese on a charcuterie board. It also makes a thoughtful homemade gift during the holidays.

Store in airtight containers in the refrigerator for up to three weeks. For longer-term storage, freeze in freezer-safe jars or containers for up to 3 months.

Frequently Asked Questions

How do I know when the jam is thick enough?

The jam will thicken more as it cools. You can test it by placing a small amount on a chilled plate. If it wrinkles when you push it with your finger, it’s ready.

Can I use bottled orange juice instead of fresh?

Fresh juice is best for flavor, but bottled works in a pinch. Choose a high-quality, pulp-free version without added sugar.

Do I need to add pectin?

No pectin is needed. Cranberries naturally contain a lot of pectin, which helps the jam set on its own.

Can I can this jam for shelf storage?

This recipe is designed for small batches and short-term storage. If you want to can it, follow proper water bath canning procedures.

Can I reduce the sugar?

You can reduce the sugar slightly, but it helps with preservation and balancing the tartness. Reducing it too much may affect the texture and shelf life.

Want More Jam & Spread Ideas?

If this Cranberry Orange Jam hits the spot, don’t miss these other flavorful options:

📌 Save this jam to your Pinterest board so you can bring the flavor of fall to your breakfast any time.

And tell me how you liked it in the comments! Did you add cinnamon or stick to the citrusy core? Did you try canning it or keep it in the fridge?

I love seeing how others bring their own twist to my recipes. Don’t hesitate to share your version or ask questions—the kitchen is better when we learn together.

You can also check out my daily recipe inspirations on Pinterest – Nina Dishes.

Cranberry Orange Jam

Author: Nina Klatten
Total Time: 25 minutes
Yield: 1 ½ cups

Print Recipe

Description

This Cranberry Orange Jam is a vibrant blend of tart cranberries and bright citrusy orange, sweetened just right and spiced with a hint of cinnamon. A perfect seasonal preserve for breakfast spreads, gifting, or adding a zingy twist to desserts and cheese boards.

Ingredients

3 cups fresh or frozen cranberries

1 cup granulated sugar

1/2 cup orange juice (freshly squeezed)

1 tablespoon orange zest

1/4 cup water

1/2 teaspoon ground cinnamon (optional)

Instructions

1. In a medium saucepan, combine cranberries, orange juice, water, and sugar. Place over medium heat and bring to a simmer, stirring occasionally.

2. Once the cranberries begin to pop, reduce heat slightly and continue cooking for about 10–15 minutes. Use a spoon or potato masher to gently mash the berries.

3. Stir in orange zest and cinnamon (if using). Simmer for another 5 minutes until thickened to desired consistency.

4. Remove from heat and cool slightly before transferring to sterilized jars. Store in the refrigerator for up to 3 weeks or freeze for up to 3 months.