Creamy Baked Macaroni and Cheese

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When it comes to comfort food, Creamy Baked Macaroni and Cheese is at the top of the list. This dish combines tender elbow macaroni with a rich, velvety cheese sauce, baked to golden perfection under a blanket of bubbling, crispy cheese. Whether you’re cooking for a weeknight dinner or planning a holiday side, this recipe delivers cozy nostalgia in every bite.

The best part? It’s completely customizable. You can stick to the classics with sharp cheddar or add a twist with smoked gouda, gruyère, or a sprinkle of parmesan. This baked version is miles away from boxed mixes and promises that homemade touch you’ll crave again and again.

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What Kind of Cheese Should I Use for Baked Macaroni and Cheese?

While cheddar is the gold standard for flavor and meltability, mixing cheeses elevates the experience. A combination of sharp cheddar and mozzarella gives you both flavor and stretch. Want a gourmet edge? Try adding a little fontina or Monterey Jack. Whatever you choose, make sure it melts well and complements the creaminess of the sauce.

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Ingredients for the Creamy Baked Macaroni and Cheese

• 1 lb elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups whole milk
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1/2 teaspoon garlic powder
• 3 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated (for topping)

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How To Make the Creamy Baked Macaroni and Cheese

Step 1: Cook the Pasta

Boil the macaroni in salted water according to the package directions until al dente. Drain and set aside.

Step 2: Make the Roux

In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until lightly golden.

Step 3: Build the Sauce

Slowly whisk in the milk and heavy cream. Cook, whisking often, until the mixture thickens, about 5-7 minutes. Add salt, pepper, paprika, and garlic powder.

Step 4: Stir in the Cheese

Remove the sauce from heat and stir in cheddar and mozzarella until fully melted and smooth.

Step 5: Combine and Transfer

Add the cooked pasta to the cheese sauce and stir to coat. Pour the mixture into a greased 9×13 baking dish.

Step 6: Top and Bake

Sprinkle the top with parmesan cheese and a little extra cheddar if desired. Bake at 375°F (190°C) for 20-25 minutes, or until bubbly and golden on top.

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Serving and Storing This Macaroni and Cheese

Serve your creamy baked macaroni and cheese hot out of the oven with a sprinkle of fresh parsley for color. It pairs wonderfully with roasted veggies or a crisp salad for balance.

To store, let it cool completely and cover tightly. It will keep in the fridge for up to 4 days. Reheat in the oven or microwave with a splash of milk to bring back its creamy texture.

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Frequently Asked Questions

How do I keep mac and cheese creamy?

Use a mix of milk and cream, and don’t overbake. Adding a bit of pasta water to the sauce can also help retain moisture.

Can I make this ahead of time?

Yes! Assemble it, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

Can I freeze it?

Absolutely. Cool completely, wrap tightly, and freeze for up to 2 months. Thaw in the fridge overnight and reheat.

What can I add for more flavor?

Try adding cooked bacon, caramelized onions, or roasted garlic to the cheese sauce.

Which pasta shapes work best?

Elbow macaroni is classic, but cavatappi, shells, or penne hold sauce beautifully too.

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Want More Pasta Comfort Food?

If you loved this Creamy Baked Macaroni and Cheese, here are more cozy pasta dishes to try:

• Creamy Tuscan Sausage Pasta for a rich, savory twist.
• Marry Me Chicken Pasta with sun-dried tomatoes and bold flavor.
• Creamy Garlic Butter Chicken Rotini smothered in a silky parmesan sauce.
• Creamy Crockpot Chicken Spaghetti for slow-cooked convenience.
• Cheese Shrimp Penne Pasta with Spinach if you’re craving seafood comfort.

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Save This Pin + Share Your Results

📌 Save this Creamy Baked Macaroni and Cheese recipe to your Pinterest comfort food board so it’s just a click away.

And don’t forget to share how it turned out for you. Did you try a different cheese combo or toss in some crispy pancetta?

Your kitchen experiments inspire others too—so let’s keep the ideas flowing! I love seeing your creations. And for even more daily recipe inspiration, visit me on Pinterest.

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