Creamy Beef and Bowtie Pasta is a hearty, comforting dish that brings together savory ground beef, tender pasta, and a luscious creamy sauce all in one satisfying bowl. This recipe is a family favorite for busy weeknights and cozy weekends alike. The bowtie pasta captures every bit of the sauce, and each bite is packed with cheesy, beefy flavor that feels like a warm hug.

Whether you’re feeding a hungry crowd or meal prepping for the week, this dish checks all the boxes. It’s quick to prepare, adaptable to what you have in your pantry, and it reheats beautifully. Plus, it’s a one-pan wonder with minimal cleanup and maximum flavor payoff.

What Kind of Pasta Works Best in Creamy Beef and Bowtie Pasta?

Bowtie pasta, or farfalle, is ideal because its shape holds sauce well, adding texture to every bite. However, you can easily substitute penne, rotini, or shells if needed. The key is to choose a pasta that has ridges or pockets to grab onto the creamy meat sauce.

Ingredients for the Creamy Beef and Bowtie Pasta

12 oz bowtie pasta (farfalle)
1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
3 garlic cloves, minced
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and pepper to taste
2 tablespoons tomato paste
1 cup beef broth
¾ cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

How To Make the Creamy Beef and Bowtie Pasta

Step 1: Cook the Pasta

Boil a large pot of salted water and cook the bowtie pasta according to package directions until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Break it up with a spoon as it cooks. Drain excess fat.

Step 3: Sauté Aromatics

Add diced onion to the beef and cook until softened, about 3 minutes. Stir in minced garlic, Italian seasoning, paprika, salt, and pepper. Cook for another 1-2 minutes until fragrant.

Step 4: Build the Sauce

Stir in tomato paste and cook for 1 minute. Pour in beef broth and bring to a simmer. Lower heat and stir in the heavy cream. Simmer gently for 5-7 minutes until slightly thickened.

Step 5: Add Cheese and Pasta

Add mozzarella and Parmesan cheese to the sauce. Stir until melted and smooth. Toss in the cooked bowtie pasta and mix to coat evenly.

Step 6: Garnish and Serve

Top with freshly chopped parsley and serve warm.

Serving and Storing Creamy Beef and Bowtie Pasta

Serve this pasta straight from the skillet, piping hot and cheesy. It pairs wonderfully with garlic bread and a green salad for a balanced meal. Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or microwave with a splash of cream or broth to loosen the sauce.

Frequently Asked Questions

How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce while sautéing the garlic and onions.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey is a leaner option and works just as well with the creamy sauce.

What can I use instead of heavy cream?

Half-and-half or whole milk can be used, though the sauce may be slightly less rich.

Can I make it ahead of time?

Yes, make it up to 2 days ahead. Store it in the fridge and reheat when ready to serve.

Is this dish freezer-friendly?

Yes. Freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.

Want More Pasta Ideas?

If you love this Creamy Beef and Bowtie Pasta, you’ll want to check out these other crave-worthy meals:

Creamy Tuscan Sausage Pasta for a sun-dried tomato twist.
Creamy Garlic Chicken Breasts for a protein-packed alternative.
One Pan Creamy Chicken Pot Pie Pasta with cozy, nostalgic flavors.
Creamy Garlic Butter Chicken Rotini for fans of rich, garlicky goodness.
Baked Ziti with Ground Beef and Ricotta for a baked pasta version.

📌 Save this recipe to your Pinterest dinner board so you can find it easily for busy weeknights.

I’d love to hear how your version turned out! Did you stick with bowtie pasta or try another shape? Maybe you added mushrooms or spinach? Share your twists in the comments—let’s inspire each other.

Looking for more creamy dinner ideas? Follow me on Pinterest for daily recipe inspiration: Nina Dishes on Pinterest

Creamy Beef and Bowtie Pasta

Author: Nina Klatten
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Creamy Beef and Bowtie Pasta is a rich, family-friendly dinner made with tender pasta, savory beef, and a luscious cheese-laced cream sauce. It’s comforting, quick to prepare, and perfect for busy weeknights or cozy weekends.