Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

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Spicy, creamy, and packed with bold flavors, this creamy Cajun chicken spaghetti with garlic mozzarella sauce is everything a pasta lover dreams about. The Cajun seasoning gives it a kick, the juicy chicken adds heartiness, and the creamy mozzarella sauce ties it all together with a silky finish. If you’re someone who loves the fusion of comfort food with a punch of spice, this dish might just become your new favorite.

Imagine twirling your fork through strands of spaghetti coated in a garlicky, cheesy sauce, with pieces of perfectly seared Cajun chicken nestled in each bite. It’s indulgent but not over-the-top, easy enough for a weeknight dinner, yet impressive enough to serve to guests. This pasta is more than a meal—it’s an experience.

Why You’ll Love This Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

This dish is quick to prepare, with simple ingredients that come together in just about 30 minutes. The layers of flavor—smoky Cajun spices, rich garlic, gooey mozzarella—create a restaurant-quality meal that doesn’t demand a culinary degree to perfect. It’s creamy without being heavy, spicy but not overwhelming, and versatile enough to adjust the heat to your liking.

What Kind of Spaghetti Should I Use?

While traditional spaghetti works beautifully in this dish, you can opt for other long pasta types like linguine or fettuccine if you want something with a bit more heft. Whole wheat or gluten-free options also hold up well with the robust sauce, so feel free to tailor it to your dietary needs.

Ingredients for the Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

For a dish with such rich depth, the ingredient list remains delightfully simple. Each component brings something special to the table—whether it’s the heat of the Cajun spices or the creaminess of the cheese sauce.

• Chicken breasts
• Spaghetti
• Olive oil
• Cajun seasoning
• Garlic cloves
• Heavy cream
• Mozzarella cheese
• Parmesan cheese
• Salt
• Black pepper
• Fresh parsley

How To Make the Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Step 1: Prepare the Chicken

Season the chicken breasts generously with Cajun seasoning, salt, and pepper. In a hot skillet with olive oil, sear each side until golden and fully cooked through. Remove from heat and let rest before slicing.

Step 2: Cook the Spaghetti

Boil a large pot of salted water and cook the spaghetti according to the package instructions. Drain and set aside.

Step 3: Make the Garlic Mozzarella Sauce

In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in heavy cream, then stir in shredded mozzarella and Parmesan cheese. Let it simmer gently until the sauce is creamy and smooth.

Step 4: Combine Everything

Add the cooked spaghetti into the sauce, tossing gently to coat. Add sliced chicken on top, and finish with a sprinkle of fresh parsley.

Step 5: Serve and Enjoy

Plate the pasta while warm, ensuring each serving gets a few slices of chicken and a generous ladle of sauce. Enjoy immediately!

Watch Out for These Mistakes While Cooking

Overcooking the chicken is a common pitfall that can turn this creamy dream into a dry disaster. Make sure to remove the chicken from the heat as soon as it’s done and let it rest before slicing. Also, avoid boiling the cream sauce; a gentle simmer is all you need to melt the cheeses and blend the flavors.

Another misstep is skipping the seasoning. Cajun spice blends vary, so taste as you go and adjust salt and pepper accordingly. And don’t be shy with the garlic—it’s a major player in the flavor game.

How to Serve and Store This Recipe

This recipe yields about 4 generous portions, making it perfect for a family dinner or two servings with delicious leftovers. Serve it hot, garnished with extra parsley or even a pinch of red pepper flakes for added heat.

To store, let the pasta cool completely before transferring it to an airtight container. It keeps well in the fridge for up to 3 days. Reheat gently on the stovetop or microwave with a splash of cream or milk to loosen the sauce.

What to Serve With Creamy Cajun Chicken Spaghetti?

Garlic Bread

Crispy, buttery garlic bread is a classic pairing that complements the creamy, spicy sauce.

Caesar Salad

A refreshing Caesar salad with crisp romaine and a zesty dressing adds crunch and freshness.

Roasted Vegetables

Try roasting some bell peppers, zucchini, or broccoli to bring more color and texture to the meal.

Corn on the Cob

The sweet bite of corn balances the heat of the Cajun spice beautifully.

Sauteed Spinach

A light and healthy side that doesn’t overpower the bold flavors of the pasta.

Fried Okra

If you want to lean into Southern comfort, crispy fried okra is a fun and flavorful side.

Grilled Shrimp

Add extra protein and Cajun flair with simply seasoned grilled shrimp.

Tomato Cucumber Salad

Bright and cooling, this simple salad refreshes your palate between spicy bites.

Want More Chicken Pasta Ideas?

If you love this creamy Cajun chicken spaghetti, you might also enjoy these other comforting and flavorful pasta dishes:

• Marry Me Chicken Pasta: A Creamy Flavor-Packed Delight
• Creamy Garlic Chicken Breasts
• Creamy Tuscan Sausage Pasta
• Cheese Shrimp Penne Pasta with Spinach
• Creamy Crockpot Chicken Spaghetti

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you keep it extra spicy or tone down the heat? Did you add some veggies or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce brings together the bold flavors of Cajun spice, the comfort of creamy pasta, and the joy of a home-cooked meal that tastes like it came straight from your favorite restaurant. Perfect for busy nights or relaxed weekends, this dish satisfies cravings and leaves everyone asking for seconds.

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