Description
Creamy Chicken and Rice is the ultimate comfort food—simple, hearty, and full of flavor. Juicy chicken, tender rice, and a rich, creamy sauce come together in one skillet to create a satisfying dish perfect for weeknight dinners or cozy weekends.
Ingredients
1 lb boneless skinless chicken thighs or breasts, cut into bite-sized pieces
1 cup short to medium grain white rice
2 tablespoons olive oil
1 small onion, finely diced
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon paprika
3 cups chicken broth
1/2 cup heavy cream
1 cup frozen peas
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and season with salt, pepper, paprika, and thyme. Cook until browned and cooked through. Remove and set aside.
2. In the same skillet, add more oil if needed. Sauté diced onion until translucent, then add garlic and cook for another minute.
3. Stir in the rice and toast for 1-2 minutes. Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer for 15 minutes until rice is tender.
4. Return the cooked chicken to the pan, add heavy cream and peas. Stir gently and cook for 5 more minutes until creamy and heated through.
5. Adjust seasoning, garnish with parsley, and serve warm.
Notes
• Use short to medium grain rice for best texture.
• Add a splash of broth when reheating to keep it creamy.
• Fresh herbs or lemon zest can brighten the flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-pan skillet
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 485
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: creamy chicken and rice, chicken dinner, one-pan meal