Creamy Chicken Taco Soup

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When the weather cools down or you just want something cozy and hearty, this Creamy Chicken Taco Soup brings all the warmth and flavor you could want in a bowl. Packed with shredded chicken, creamy cheese, and a medley of Tex-Mex flavors, it’s a soul-satisfying soup that’s both quick to make and easy to love. Whether you need a one-pot dinner or something to meal prep for the week, this recipe checks every box.

Unlike traditional chicken soups, this one has a velvety, creamy texture thanks to cream cheese and heavy cream. The taco seasoning infuses it with bold, zesty flavor while corn, beans, and diced tomatoes make it hearty enough to be a full meal. Grab a bowl, top it with crushed tortilla chips, and enjoy the comfort of taco night in soup form.

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What Kind of Chicken Works Best in This Soup?

You can use shredded rotisserie chicken to save time, or cook and shred your own boneless skinless chicken breasts or thighs. If using raw chicken, simply add it to the pot with your broth and let it cook through before shredding. This soup is versatile and forgiving, so even leftover cooked chicken works beautifully.

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Ingredients for the Creamy Chicken Taco Soup

• 2 tablespoons olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 (10 oz) can diced tomatoes with green chilies
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 packet taco seasoning
• 3 cups chicken broth
• 3 cups cooked shredded chicken
• 1 (8 oz) block cream cheese, softened
• 1/2 cup heavy cream
• Salt and pepper to taste
• Optional toppings: shredded cheese, tortilla chips, avocado, cilantro, sour cream

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How To Make the Creamy Chicken Taco Soup

Step 1: Sauté the Aromatics

In a large pot over medium heat, add olive oil. Once hot, sauté diced onion for about 3-4 minutes until translucent. Add minced garlic and stir for another 30 seconds until fragrant.

Step 2: Add the Base Ingredients

Stir in the diced tomatoes, black beans, corn, and taco seasoning. Mix well to coat everything evenly.

Step 3: Pour in the Broth and Chicken

Add the chicken broth and shredded chicken to the pot. Stir to combine. Bring the mixture to a simmer and let it cook for 10 minutes.

Step 4: Make It Creamy

Reduce heat to low. Add the cream cheese, stirring constantly until melted and fully incorporated. Then pour in the heavy cream and continue stirring until smooth.

Step 5: Final Touches

Taste and adjust seasoning with salt and pepper. Let it simmer for another 5 minutes on low heat, then serve hot with your favorite toppings.

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Serving and Storing Your Soup

Creamy Chicken Taco Soup is best served piping hot in a bowl with a handful of crushed tortilla chips, some shredded cheese, and slices of fresh avocado. It’s also excellent with a side of warm cornbread or a simple green salad.

To store, let the soup cool completely before transferring to an airtight container. It keeps well in the fridge for up to 4 days or can be frozen for up to 3 months. Reheat on the stove over low heat, stirring occasionally until hot.

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Frequently Asked Questions

Can I make this soup in a slow cooker?

Yes! Just add everything except the cream cheese and heavy cream to your slow cooker and cook on low for 6 hours. Stir in the cream cheese and cream in the last 30 minutes.

Is it spicy?

This soup has a mild to moderate kick from the diced tomatoes with green chilies and taco seasoning. You can dial up the heat with extra jalapeños or hot sauce.

Can I use milk instead of heavy cream?

You can substitute milk, but the soup won’t be as rich and creamy. Whole milk works best as a lighter alternative.

How do I thicken the soup more?

If you’d like a thicker texture, use less broth or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

What cheese is best for topping?

Cheddar, Monterey Jack, or a Mexican blend all melt beautifully and pair well with the flavors in this soup.

Can I make it dairy-free?

Yes, use a dairy-free cream cheese and unsweetened coconut milk or a plant-based heavy cream alternative.

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Want More Soup Ideas with Bold Flavor?

If you loved this creamy taco twist, you might want to explore some of these other bold and comforting soups:

• Creamy Garlic Chicken Breasts for a creamy dinner favorite.
• Cajun White Chicken Chili if you love spicy and savory.
• Cozy Chicken Vegetable Soup for a nourishing and wholesome option.
• Creamy Crockpot Chicken Spaghetti with a slow-cooked twist.
• Marry Me Chicken Pasta if you’re craving rich pasta meets tender chicken.

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