Description

Indulge in the rich, comforting taste of Creamy Crockpot Chicken Spaghetti, a perfect meal for busy weeknights or relaxed weekend dinners. Tender chicken slow-cooked in a savory, cheesy sauce combines beautifully with perfectly cooked spaghetti for a satisfying dish the whole family will love. This easy-to-make recipe is packed with creamy goodness and offers a delightful blend of flavors that’s sure to become a go-to favorite. Ideal for those seeking delicious dinner ideas, easy recipes, or satisfying comfort food dishes.

Ingredients

2 lbs chicken breast (boneless, skinless)

1 lb spaghetti noodles

2 cups chicken broth

1 can (10.5 oz) cream of chicken soup

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 block (8 oz) cream cheese, softened

1 can (10 oz) diced tomatoes with green chilies (drained)

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of your crockpot. Season with garlic powder, onion powder, paprika, salt, and pepper.
Add the Sauce Ingredients: Pour the chicken broth, cream of chicken soup, and cream of mushroom soup over the chicken. Add the diced tomatoes with green chilies and stir slightly.
Slow Cook the Chicken: Cover and cook on low for 6 hours or high for 3-4 hours until the chicken is tender.
Shred the Chicken: Remove the cooked chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
Add Creamy Ingredients: Stir in the softened cream cheese, sour cream, cheddar cheese, and Parmesan cheese until melted and creamy.
Cook the Spaghetti: Cook the spaghetti noodles according to package instructions. Drain and add them to the crockpot. Stir until well-coated.
Final Touch: Garnish with fresh parsley if desired, and serve hot.

Prep Time: 10 minutes
Cook Time: 6 hours (on low) or 3-4 hours (on high)
Category: Dinner