Description

Creamy Garlic Chicken Breasts are a rich and flavorful dish featuring tender chicken in a velvety garlic-infused sauce. This recipe is perfect for a comforting dinner and pairs well with pasta, rice, or vegetables. The creamy Parmesan sauce enhances the chicken’s natural juiciness, making it a restaurant-quality meal made right at home.

Ingredients

2 large boneless, skinless chicken breasts (halved lengthwise)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

2 tablespoons olive oil

2 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Fresh parsley for garnish

Instructions

Prepare the Chicken: Season the chicken breasts with salt, black pepper, and paprika.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken for about 4-5 minutes per side until golden brown. Remove and set aside.
Make the Garlic Butter Base: Reduce heat to medium, add butter to the skillet, and sauté the minced garlic for about 30 seconds until fragrant.
Create the Creamy Sauce: Add chicken broth and stir to deglaze the pan. Pour in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir and let simmer for 2-3 minutes until slightly thickened.
Combine and Finish: Return the chicken to the skillet, spoon the sauce over the top, and let it simmer for 2-3 minutes. Garnish with parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course