Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto

WANT TO SAVE THIS RECIPE?

Imagine tender chicken breasts and golden potatoes cloaked in a silky garlic mushroom Alfredo sauce, each bite kissed with a swirl of vibrant basil pesto. This dish brings together the heartiness of comfort food and the finesse of an Italian restaurant favorite in one unforgettable meal.

Whether you’re prepping a romantic dinner or just want something cozy but elevated for a weeknight, this one-pan wonder balances creamy, herby, savory flavors in all the right ways. It’s the kind of meal that invites second helpings and lingers in memory well after the last forkful.

Why You’ll Love This Creamy Garlic Mushroom Alfredo Chicken & Potatoes

This recipe isn’t just about richness—it’s about harmony. The creamy Alfredo, infused with roasted garlic and earthy mushrooms, wraps around juicy chicken and crispy-edged potatoes like a warm hug. The basil pesto brings brightness, cutting through the decadence with fresh, herbal notes. It all comes together easily in a single pan, making cleanup as satisfying as the flavors.

What Kind of Chicken and Potatoes Should I Use?

Boneless, skinless chicken breasts work perfectly here for their quick cooking and lean bite, but thighs offer juicier results if you prefer. As for potatoes, go for Yukon gold or baby red potatoes—they roast up beautifully without falling apart, providing just the right amount of texture against the velvety sauce.

Ingredients for the Creamy Garlic Mushroom Alfredo Chicken & Potatoes

What makes this dish unforgettable is the balance of each component. From the buttery base to the aromatic herbs and lush pesto, every ingredient has a purpose.

• Chicken breasts: They soak up the Alfredo sauce while holding their own with a golden sear.
• Baby potatoes: Their creamy texture pairs well with the sauce and crisps beautifully in the pan.
• Garlic: Roasted or sautéed, it creates the depth and warmth of flavor essential to Alfredo.
• Mushrooms: Earthy and meaty, they add a satisfying contrast to the creaminess.
• Heavy cream: The foundation of any good Alfredo—thick, luxurious, and smooth.
• Parmesan cheese: Freshly grated makes a world of difference in richness and taste.
• Butter: Used for sautéing and blending flavors seamlessly.
• Olive oil: Helps crisp the potatoes and seal in the chicken’s juices.
• Salt & pepper: To season every layer just right.
• Italian seasoning: A fragrant medley that gives this dish its unmistakable charm.
• Basil pesto: Swirled in last for a fresh, herby finish.

How To Make the Creamy Garlic Mushroom Alfredo Chicken & Potatoes

Step 1: Sear the Chicken

Season your chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat and sear both sides of the chicken until golden. Remove and set aside.

Step 2: Roast the Potatoes

In the same skillet, add a bit more oil and the halved baby potatoes. Cook until they are golden and crispy on the cut side. Remove them once tender.

Step 3: Sauté Garlic and Mushrooms

Add butter to the pan and toss in the garlic and mushrooms. Cook until the mushrooms are soft and garlic is fragrant.

Step 4: Make the Alfredo Sauce

Pour in the heavy cream, stirring to deglaze the pan. Let it simmer, then add Parmesan cheese and stir until the sauce thickens to a velvety consistency.

Step 5: Combine and Simmer

Return the chicken and potatoes to the skillet, spooning the sauce over them. Let everything simmer gently for about 10 minutes until flavors meld.

Step 6: Finish with Basil Pesto

Right before serving, swirl in generous spoonfuls of basil pesto. Serve hot, making sure every plate gets plenty of sauce and toppings.

Watch Out for These Mistakes While Cooking

It’s easy to overlook how much the little steps matter in a dish like this. One common mistake is overcrowding the pan—that steam buildup prevents the chicken and potatoes from getting the crispy sear they need. Also, don’t rush the garlic and mushrooms; giving them time ensures depth of flavor. Lastly, add the pesto off the heat to preserve its fresh, vibrant flavor.

How to Serve and Store This Creamy Garlic Mushroom Alfredo Chicken & Potatoes

This dish is hearty enough to serve as a standalone meal. It feeds 4 to 6 people generously and pairs beautifully with a simple green salad or crusty bread if you’re feeling extra. For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or broth to keep the sauce luscious.

What to Serve With Creamy Garlic Mushroom Alfredo Chicken & Potatoes?

Garlic Bread

The crispy, buttery crust is perfect for mopping up every drop of Alfredo sauce.

Caesar Salad

The cool crunch and sharp dressing balance out the richness of the dish.

Steamed Green Beans

Their light texture and mild flavor offer a great contrast.

Roasted Asparagus

Adds a touch of elegance and its earthy flavor blends beautifully.

Grilled Zucchini

Brings smoky notes and a veggie boost.

Buttered Noodles

If you want to go full comfort mode, this is the way.

Lemon Arugula Salad

A peppery, citrusy twist that refreshes the palate.

Sautéed Spinach

Quick, easy, and a great way to get in your greens.

Want More Chicken Dinner Ideas?

If this Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto hit the spot, here are some other flavor-packed meals worth exploring:

• Marry Me Chicken Pasta for a love-at-first-bite creamy experience.
• Creamy Tuscan Sausage Pasta if you crave bold Italian flair.
• Slow Cooker Creamy Ranch Chicken for a hands-off comfort food winner.
• Creamy Garlic Chicken Breasts for more creamy, garlicky goodness.
• Cheese Shrimp Penne Pasta with Spinach for a creamy seafood twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you switch up the pesto or add extra mushrooms? Maybe a splash of white wine? I love seeing your spins on it.

Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto brings indulgence and freshness together in one pan. It’s the kind of meal that feels special but doesn’t demand hours in the kitchen. Each layer of flavor builds on the next, creating a harmony that’s cozy, satisfying, and unforgettable.

Print

WANT TO SAVE THIS RECIPE?