Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta

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Rich, indulgent, and soul-warming, Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta is a comfort dish that feels like a big cozy hug on a plate. Imagine tender, juicy chicken seared until golden, nestled in a velvety garlic-parmesan sauce that clings to every twist of penne pasta. The balance of sharp cheese, mellow cream, and aromatic garlic creates a mouthwatering blend that makes every bite unforgettable.

This dish is perfect for busy weeknights when you want something satisfying yet elegant enough to impress guests. Whether it’s a family dinner or a romantic date night at home, this pasta meal delivers comfort, flavor, and a creamy finish that will have everyone asking for seconds.

Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta

You’ll love this recipe because it blends pantry-friendly ingredients into a luxurious, restaurant-quality meal that’s surprisingly simple to make. The richness of the parmesan pairs perfectly with the tender chicken, and the cheesy penne brings everything together with melt-in-your-mouth goodness. Plus, it reheats beautifully, making leftovers a dream.

What Kind of Parmesan Cheese Should I Use?

For the best flavor and texture, use freshly grated Parmesan cheese, not the pre-shredded or powdered kind in a canister. Real Parmesan melts smoothly into the sauce and adds a nutty, savory depth that sets this dish apart. If you’re feeling fancy, go for Parmigiano-Reggiano for an extra boost of umami.

Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta

A comforting dish like this one relies on key ingredients to deliver rich flavor and perfect texture. Each item brings something essential to the creamy and cheesy harmony of this pasta favorite.

• Chicken breasts: They provide the protein foundation and absorb the creamy sauce beautifully.
• Penne pasta: The ridged shape holds onto the sauce, making each bite extra cheesy and satisfying.
• Garlic cloves: Fresh garlic adds bold aroma and a savory punch that defines the dish.
• Butter: Helps in sautéing and adds richness to the base of the sauce.
• Heavy cream: The main ingredient for the luxurious creamy texture.
• Parmesan cheese: Gives the sauce a salty, nutty flavor and thickens it perfectly.
• Mozzarella cheese: Adds a gooey, melty element to the pasta.
• Italian seasoning: Brings together all the savory elements with a fragrant blend.
• Salt and pepper: Essential for seasoning each component to taste.

How To Make the Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta

Step 1: Sear the Chicken

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. In a hot skillet with melted butter, sear each breast until golden on both sides and cooked through. Set aside to rest.

Step 2: Cook the Pasta

In a large pot, boil penne pasta according to the package instructions. Reserve some pasta water before draining to adjust the sauce if needed.

Step 3: Make the Creamy Garlic Sauce

In the same skillet used for chicken, melt additional butter and sauté minced garlic until fragrant. Pour in the heavy cream and let it simmer gently. Stir in grated Parmesan and mozzarella cheese, whisking until melted and smooth.

Step 4: Combine Everything

Slice the rested chicken. Add the drained pasta to the sauce and stir until coated. If the sauce feels too thick, use a splash of reserved pasta water to loosen it. Top with sliced chicken and sprinkle with more cheese if desired. Let it melt under a low broil or in the hot pan for a few minutes.

Step 5: Serve

Serve hot, garnished with fresh parsley or an extra crack of pepper. Enjoy this creamy, cheesy pasta dish while it’s warm and comforting.

Watch Out for These Mistakes While Cooking

One of the most common issues is overcooking the chicken, which can dry it out. Always keep an eye on the skillet and remove the chicken once it reaches a golden-brown crust and an internal temperature of 165°F. Another frequent error is using pre-shredded cheese, which doesn’t melt as smoothly and can lead to a grainy sauce. Lastly, don’t skip the pasta water—it’s your best friend when adjusting sauce consistency.

Serving and Storing This Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta

This dish serves 4 hearty portions, making it ideal for small families or dinner with friends. Serve it hot straight from the skillet for the best experience. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to bring the sauce back to life.

What to Serve With Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta?

Garlic Bread

A classic choice that complements the creamy sauce and offers a satisfying crunch.

Caesar Salad

The crisp romaine, parmesan shavings, and tangy dressing are a refreshing contrast.

Roasted Broccoli

Add a touch of green and a roasted flavor that balances the richness of the pasta.

Balsamic Glazed Carrots

These add sweetness and acidity to balance the creamy flavors.

Caprese Salad

Tomatoes, mozzarella, and fresh basil with olive oil are a bright and fresh side.

Sauteed Spinach with Garlic

A quick and flavorful veggie side that keeps the garlic theme going.

White Wine

Pair with a chilled glass of Pinot Grigio or Chardonnay for an elevated meal.

Lemon Sorbet

For dessert, something light and citrusy helps cleanse the palate after a rich meal.

Want More Chicken Pasta Ideas?

If this creamy pasta is your kind of comfort food, you might enjoy these other irresistible chicken and pasta dishes:

• Creamy Garlic Chicken Breasts for a buttery, pan-seared alternative.
• Marry Me Chicken Pasta if you want another rich, creamy classic.
• Creamy Tuscan Sausage Pasta for a slightly spicy twist.
• Cheese Shrimp Penne Pasta with Spinach if you love creamy seafood variations.
• Creamy Crockpot Chicken Spaghetti for a set-it-and-forget-it option.

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And let me know in the comments how yours turned out. Did you add mushrooms or a splash of white wine? Did you go extra cheesy?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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Conclusion

Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta is the kind of dish that checks every box: flavor-packed, easy to make, and indulgently satisfying. With every forkful, you get a perfect harmony of textures and tastes—crispy seared chicken, rich cheesy sauce, and pasta that hugs it all together. It’s the kind of dinner you’ll want on repeat, whether for a comforting solo meal or shared around a table full of happy faces.

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