Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

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Let me introduce you to the kind of comfort food that feels like a warm hug in a bowl. Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is one of those dinners that instantly lifts your spirits and fills your kitchen with the cozy scent of garlic, melted cheese, and creamy richness. It’s everything you want in a meal when you’re craving something that feels indulgent but comes together without too much fuss.

Juicy, pan-seared chicken cutlets are bathed in a luscious garlic parmesan cream sauce, then paired with perfectly cooked twisted pasta that holds onto every bit of flavor. The pasta gets tossed with a mix of gooey mozzarella and sharp parmesan, creating a cheesy swirl in every bite. It’s comforting, it’s satisfying, and it’s the kind of dish you’ll want to make again the moment your plate is clean.

Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

This recipe delivers restaurant-quality flavor without requiring professional-level effort. It combines simple pantry staples like garlic, cream, parmesan, and chicken, yet the result is a rich, velvety pasta dish that feels luxurious. The cheesy twisty pasta brings playful texture and makes it perfect for scooping up every drop of that irresistible sauce. Plus, it’s all made in under 45 minutes – perfect for busy weeknights or a cozy weekend dinner.

What Kind of Pasta Should I Use for Cheesy Twists?

To get those beautiful cheesy ribbons twirled through every forkful, you want a pasta that grips sauce well. Fusilli or rotini are ideal because their spiral shape clings to all the creamy goodness. If you can find cavatappi, it adds a fun twist and holds up wonderfully under the rich sauce. You could also use gemelli or even penne if that’s what you have on hand – just make sure it’s a short, ridged pasta that can stand up to thick, cheesy sauces.

Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

For this creamy, dreamy dish, each ingredient plays a role in building flavor and comfort. The chicken brings heartiness, the garlic gives that irresistible aroma, and the cheeses make everything indulgent. With the pasta acting as the ultimate canvas for the rich sauce, here’s what you’ll need:

• Chicken breasts
• Olive oil
• Salt and black pepper
• Garlic cloves
• Heavy cream
• Parmesan cheese
• Mozzarella cheese
• Rotini or fusilli pasta
• Butter
• Chicken broth
• Italian seasoning
• Fresh parsley

How To Make the Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Step 1: Sear the Chicken

Season chicken breasts generously with salt and pepper. In a large skillet, heat olive oil over medium-high and sear the chicken until golden and fully cooked. Remove and set aside.

Step 2: Cook the Pasta

Boil a pot of salted water and cook your twisted pasta until just al dente. Drain and reserve about a cup of pasta water for later.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet, add butter and minced garlic. Let it sizzle until fragrant. Stir in chicken broth, heavy cream, Italian seasoning, and shredded parmesan. Simmer until the sauce thickens.

Step 4: Combine and Get Cheesy

Add the cooked pasta to the sauce along with a splash of pasta water. Toss to coat. Stir in mozzarella until melted and creamy. Slice the chicken and nestle it back into the skillet.

Step 5: Garnish and Serve

Top with freshly chopped parsley and a sprinkle of extra parmesan. Serve immediately while everything is hot and melty.

Watch Out for These Mistakes While Cooking

This recipe is beginner-friendly, but there are a few common pitfalls to avoid. Don’t overcook the chicken—once it loses its juiciness, it can turn rubbery. Use a meat thermometer if needed. When making the sauce, keep the heat at medium to avoid burning the garlic or curdling the cream. Also, don’t forget to salt your pasta water—bland pasta will dilute the deliciousness of the dish.

How to Serve and Store Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

This dish serves about four people generously, making it great for a family dinner or a small gathering. Serve it hot, straight from the skillet, with some crusty bread to mop up the sauce. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to loosen up the sauce.

What to Serve With Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta?

Garlic Bread

A classic side that complements the creamy sauce perfectly.

Roasted Broccoli

Adds a bit of crunch and balance to the richness.

Caesar Salad

Crisp romaine, tangy dressing, and crunchy croutons are a perfect pairing.

Sauteed Spinach

Simple and quick, it offers a light contrast.

Caprese Salad

Fresh tomatoes and mozzarella with basil brighten the plate.

Roasted Carrots

Naturally sweet and earthy, these make a cozy addition.

Balsamic Glazed Brussels Sprouts

Bold and flavorful, they cut through the creaminess.

A Glass of Chardonnay

If you’re sipping, this wine balances beautifully with the garlic and cheese.

Want More Chicken Dinner Ideas?

If you love this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta, you’ll definitely want to try these other cozy chicken recipes that pack just as much creamy, savory flavor:

• Creamy Garlic Chicken Breasts with a golden crust and velvety sauce.
• Marry Me Chicken Pasta for a romantic twist on skillet dinners.
• One-Pan Chicken with Buttered Noodles that simplifies your cleanup.
• Creamy Crockpot Chicken Spaghetti for an easy, slow-cooked comfort.
• Slow Cooker Creamy Ranch Chicken for a tangy creamy favorite that’s always a crowd-pleaser.

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And let me know in the comments how yours turned out. Did you go extra garlicky or add a veggie twist? Did your pasta get that perfect cheesy pull?

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Conclusion

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is more than just a meal—it’s a mood-lifter, a table favorite, and a weeknight hero. It satisfies every craving for creamy, garlicky, cheesy goodness while still being simple enough to whip up without stress. Whether you’re cooking for loved ones or just treating yourself, this dish hits all the right notes.

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