Creamy Parmesan Italian Sausage Ditalini Soup

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There’s something deeply comforting about a bowl of rich, creamy soup that warms you from the inside out. This Creamy Parmesan Italian Sausage Ditalini Soup does exactly that. With hearty crumbles of Italian sausage, tender ditalini pasta, and a velvety parmesan-kissed broth, this soup brings cozy Tuscan flavors straight to your kitchen.

Whether you’re winding down after a long day or hosting a casual dinner night, this one-pot wonder is quick to make and hard to forget. It balances rustic charm with gourmet taste, and leftovers (if there are any) only get better by the next day.

What Kind of Sausage Should I Use?

For the best flavor, use a high-quality Italian sausage—either spicy or sweet, depending on your preference. Pork sausage yields the richest taste, but you can also opt for turkey or chicken sausage for a leaner alternative.

Ingredients for the Creamy Parmesan Italian Sausage Ditalini Soup

• 1 tablespoon olive oil
• 1 pound Italian sausage, casing removed
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes, with juice
• 1 cup ditalini pasta
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup heavy cream
• 1/2 cup freshly grated parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

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How To Make the Creamy Parmesan Italian Sausage Ditalini Soup

Step 1: Brown the Sausage

Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Sauté until browned and no longer pink.

Step 2: Sauté the Aromatics

Add diced onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and red pepper flakes, cooking for another 1-2 minutes until fragrant.

Step 3: Simmer the Broth

Pour in the chicken broth and diced tomatoes. Bring to a boil. Add the ditalini pasta, basil, and oregano. Reduce heat and simmer for 10-12 minutes, or until the pasta is tender.

Step 4: Add the Creamy Touch

Lower the heat and stir in the heavy cream and grated parmesan. Let it simmer for another 2-3 minutes, stirring gently until the cheese melts and the soup thickens slightly.

Step 5: Season and Serve

Taste and adjust seasoning with salt and pepper. Ladle into bowls, garnish with fresh parsley, and serve hot.

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How to Serve and Store Creamy Parmesan Italian Sausage Ditalini Soup

Serve this soup steaming hot with a chunk of crusty bread or a simple side salad. It’s perfect as a main dish thanks to the protein and pasta, making it a full, satisfying meal. You can also sprinkle a bit more parmesan on top for extra cheesy goodness.

To store, let the soup cool completely and transfer it to airtight containers. It keeps well in the fridge for up to 4 days and freezes beautifully for up to 3 months. When reheating, you may want to add a splash of broth or cream to loosen the texture.

Frequently Asked Questions

Can I use a different pasta?

Yes, any small pasta like elbow macaroni, small shells, or orzo will work just fine.

Can I make this soup ahead of time?

Absolutely! In fact, the flavors deepen overnight, making it even more delicious the next day.

Is there a way to make this dairy-free?

You can swap the cream for full-fat coconut milk and use a dairy-free cheese alternative, though it will slightly alter the flavor.

What vegetables can I add?

Chopped spinach, kale, or even zucchini would be great stir-ins toward the end of cooking.

How spicy is it?

With red pepper flakes and Italian sausage, it has a gentle heat. Omit the flakes for a milder version or go bold with spicy sausage.

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Want More Cozy Soup Ideas?

If you loved this rich and satisfying soup, you’ll definitely want to try these next:

• Creamy Garlic Chicken Breasts for another creamy and savory dinner.
• Creamy Tuscan Sausage Pasta if you’re into those cozy, cheesy sausage flavors.
• Creamy Crockpot Chicken Spaghetti for a slow-cooked comfort meal.
• One-Pot Creamy Beef and Garlic Butter Pasta when you crave something meaty but simple.
• Marry Me Chicken Pasta for a pasta dish that impresses every time.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can revisit it whenever you need comfort in a bowl.

And once you give it a try, I’d love to hear how it turned out for you. Did you add extra veggies? Try it with a different pasta? Share your twist in the comments!

Want even more cozy dishes like this? Follow along on Pinterest at Nina Dishes where I post fresh recipes every week.

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