When comfort is the craving, nothing soothes quite like a big bowl of Creamy Potato Soup. Rich, velvety, and satisfyingly hearty, this soup is a weeknight go-to and a weekend favorite. With its simple ingredients and luxurious texture, it strikes the perfect balance between homey and indulgent.

Whether you’re curled up on a chilly day or feeding a crowd with something universally loved, Creamy Potato Soup fits the moment. It’s easy to make ahead, freezer-friendly, and endlessly customizable—a true staple in any kitchen.

What Kind of Potatoes Are Best for Creamy Potato Soup?

For the creamiest result, Yukon Gold or Russet potatoes are the top picks. Yukon Gold brings a buttery texture and flavor, while Russets break down beautifully into a silky base. A mix of both can give you the best of both worlds.

Ingredients for the Creamy Potato Soup

6 medium Yukon Gold potatoes, peeled and diced
1 medium yellow onion, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1/2 cup sour cream
4 tablespoons unsalted butter
Salt and pepper to taste
1/2 teaspoon dried thyme (optional)
1/2 cup shredded sharp cheddar (optional topping)
4 slices cooked bacon, crumbled (optional topping)
2 tablespoons chopped chives (garnish)

How To Make the Creamy Potato Soup

Step 1: Sauté the Aromatics

In a large soup pot, melt the butter over medium heat. Add the chopped onions and cook until translucent, about 5 minutes. Stir in the garlic and cook another 30 seconds.

Step 2: Add Potatoes and Broth

Toss in the diced potatoes and pour in the broth. Bring everything to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are very tender.

Step 3: Blend for Creaminess

Use an immersion blender directly in the pot, or transfer in batches to a blender, and puree until smooth. Leave a few potato chunks for texture if preferred.

Step 4: Stir in Creams

Reduce heat to low. Stir in the heavy cream and sour cream. Let it warm through gently for 5 minutes, but don’t let it boil.

Step 5: Season and Serve

Season with salt, pepper, and thyme if using. Serve hot with cheddar, bacon, and chives as toppings.

Serving and Storing Creamy Potato Soup

Creamy Potato Soup is best served piping hot with a sprinkle of shredded cheddar and chives, maybe a few bacon crumbles for good measure. Pair it with crusty bread or a light salad for a full meal.

To store, let the soup cool and refrigerate in an airtight container for up to 4 days. Reheat gently on the stove, adding a splash of broth or cream if it thickens. It also freezes beautifully for up to 3 months—just thaw overnight in the fridge before reheating.

Frequently Asked Questions

How can I make this vegetarian?

Just use vegetable broth and skip the bacon topping. The soup is still rich and satisfying.

Can I use milk instead of heavy cream?

Yes, but the result will be lighter and less rich. Whole milk works best if substituting.

What’s the best way to blend without an immersion blender?

Carefully transfer the soup in batches to a standard blender. Don’t fill it to the top—hot liquids expand!

Can I add other vegetables?

Absolutely! Celery or carrots work well when added in with the potatoes.

Is this gluten-free?

Yes, as written. Just double-check your broth and toppings.

How do I keep leftovers from getting too thick?

Add a bit of broth or water when reheating to loosen the consistency.

Want More Soup Ideas?

If you love this Creamy Potato Soup, you’ll enjoy these warm and filling meals too:

Creamy Tuscan Sausage Pasta: Hearty and herby with a creamy finish.
Creamy Garlic Chicken Breasts: A stovetop favorite with a velvety garlic sauce.
Marry Me Chicken Pasta: A romantic twist on a comfort classic.
Creamy Crockpot Chicken Spaghetti: Set it and forget it weeknight magic.
Cozy Chicken Vegetable Soup: For when you need a hug in a bowl.

📌 Save this recipe to your Pinterest soup board so you can come back to it on any chilly night.

And I’d love to know how it turned out for you! Did you add your own twist—extra cheese, a dash of hot sauce, or crispy onions on top?

Drop your version in the comments below, and don’t forget to follow along for daily inspiration on Pinterest @NinaDishes!

Creamy Potato Soup

Author: Nina Klatten
Total Time: 35 minutes
Yield: 6 servings

Print Recipe

Description

This Creamy Potato Soup is the ultimate cozy comfort meal. Rich, velvety, and full of buttery Yukon Gold potatoes, it’s perfect for chilly nights or meal prepping your week. With a few simple toppings, this bowl of soup becomes something truly satisfying.

Instructions

1. Melt the butter in a large soup pot over medium heat. Add onions and cook until translucent, about 5 minutes. Stir in garlic and cook for 30 seconds.

2. Add the diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are tender.

3. Use an immersion blender or transfer in batches to a standard blender. Puree until smooth, leaving some chunks if desired.

4. Lower heat and stir in the heavy cream and sour cream. Warm through gently without boiling.

5. Season with salt, pepper, and thyme if using.

6. Serve hot, topped with cheddar, bacon, and chives as desired.