If you’re craving the ultimate comfort food, look no further than these Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy. This hearty dish is the kind of meal that wraps you in a warm, cozy blanket of flavor. The roasted garlic adds a mellow sweetness that balances perfectly with the creamy potatoes, while the sausage gravy brings rich, meaty depth.

Whether you’re preparing a soul-soothing dinner for a chilly night or need a reliable side dish that steals the show at a holiday table, this recipe delivers. It satisfies with bold flavors and a velvety texture that never fails to impress. Plus, it’s simple enough for weeknights but delicious enough for guests.

What Kind of Potatoes Are Best for Creamy Garlic Mash?

For the fluffiest and creamiest mashed potatoes, opt for starchy varieties like Russets or Yukon Golds. Russets break down easily for a smooth texture, while Yukon Golds offer a naturally buttery flavor and golden hue that complements the roasted garlic beautifully.

Ingredients for the Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

Mashed Potatoes

2 pounds Yukon Gold or Russet potatoes, peeled and cubed
1 head garlic
2 tablespoons olive oil
1/2 cup unsalted butter
3/4 cup whole milk (warm)
1/2 cup sour cream
Salt and black pepper to taste

Sausage Gravy

1 pound ground breakfast sausage
1/4 cup all-purpose flour
2 1/2 cups whole milk
1/4 teaspoon ground sage (optional)
Salt and black pepper to taste

How To Make the Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

Step 1: Roast the Garlic

Preheat your oven to 400°F. Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until golden and tender. Let it cool slightly, then squeeze the cloves out.

Step 2: Boil the Potatoes

While the garlic roasts, place peeled, cubed potatoes in a large pot. Cover with water, add salt, and boil until fork-tender (about 15-20 minutes). Drain well.

Step 3: Mash and Mix

Return drained potatoes to the pot. Add roasted garlic cloves, butter, warm milk, and sour cream. Mash until smooth and creamy. Season with salt and pepper to taste.

Step 4: Cook the Sausage

In a large skillet over medium heat, cook the ground sausage until browned and fully cooked. Do not drain the fat.

Step 5: Make the Gravy

Sprinkle the flour over the cooked sausage. Stir and cook for 1-2 minutes. Gradually whisk in the milk, stirring constantly to avoid lumps. Add ground sage if using. Simmer until the gravy thickens (5-7 minutes). Season to taste.

How to Serve and Store Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

Serve these mashed potatoes hot, generously topped with ladles of warm sausage gravy. Garnish with chopped parsley or chives for a pop of color. They pair beautifully with roasted veggies, fried chicken, or as the star of a cozy brunch.

To store, keep leftovers in airtight containers. The mashed potatoes and sausage gravy can be refrigerated separately for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk to maintain creaminess.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Prepare both components a day ahead and store separately. Reheat with added milk or butter to refresh the texture.

Can I freeze mashed potatoes or sausage gravy?

Mashed potatoes freeze well if packed tightly and wrapped. Sausage gravy also freezes nicely—just reheat slowly while stirring.

What sausage works best?

Breakfast pork sausage is classic, but hot Italian or turkey sausage are flavorful alternatives.

Can I make this dairy-free?

You can substitute dairy-free butter, milk, and sour cream for the potatoes. Use plant milk in the gravy and check that your sausage is dairy-free.

What else can I serve with this?

Try pairing with roasted carrots, a fried egg on top, or crispy chicken tenders.

Want More Comfort Food Ideas?

If this cozy dish hits the spot, here are some other warm and hearty favorites to try:

Marry Me Chicken Pasta for a flavor-packed one-pot dinner.
Creamy Garlic Chicken Breasts if you love garlic-forward dishes.
Funeral Potatoes with a cheesy-crunchy topping.
Mexican Potatoes when you’re craving something bold and spiced.
One Pan Chicken with Buttered Noodles for a simple, satisfying plate.

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Follow me on Pinterest @NinaDishes.

I’d love to see how yours turns out! Did you go with hot sausage or classic? Did you sneak in a bit of cheese or herbs? Drop your version in the comments below—I always enjoy hearing how others personalize comfort classics like this!

Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy

Author: Nina Klatten
Total Time: 60 minutes
Yield: 6 servings

Print Recipe

Description

Creamy Roasted Garlic Mashed Potatoes with Savory Sausage Gravy is the ultimate comfort dish. Buttery mashed potatoes meet the sweet depth of roasted garlic, all crowned with a rich and flavorful sausage gravy. It’s hearty, cozy, and easy enough for weeknights yet impressive enough for holiday tables.

Instructions

1. Preheat oven to 400°F. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until soft and golden.

2. Place peeled and cubed potatoes in a large pot. Cover with water, salt generously, and boil until fork-tender, about 15-20 minutes. Drain.

3. Return drained potatoes to pot. Add roasted garlic, butter, warm milk, and sour cream. Mash until smooth and creamy. Season with salt and pepper.

4. In a skillet, cook sausage over medium heat until browned. Do not drain fat.

5. Sprinkle flour over sausage. Stir and cook for 2 minutes. Slowly whisk in milk. Add sage if using. Simmer 5-7 minutes until thickened. Season to taste.

6. Serve mashed potatoes hot, topped generously with sausage gravy. Garnish with herbs if desired.