Creamy Sharp Cheddar Jack Cheese Dip

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Bold, rich, and undeniably comforting, this Creamy Sharp Cheddar Jack Cheese Dip is the hero of any party platter. Whether you’re hosting a cozy game night or bringing something warm to a potluck, this velvety dip blends the tangy sharpness of aged cheddar with the smooth, creamy texture of Monterey Jack. Every bite is an invitation to keep dipping.

The beauty of this recipe is its balance: bold without being overpowering, cheesy but never greasy, and always ready in minutes. You can whip it up last-minute or make it ahead of time and warm it up when needed. Pair it with tortilla chips, soft pretzels, or even fresh veggies for a dip that’s sure to vanish quickly.

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What Kind of Cheese Should I Use for Creamy Sharp Cheddar Jack Cheese Dip?

For the best flavor, use a block of sharp cheddar and Monterey Jack, shredded fresh. Pre-shredded cheese often contains anti-caking agents that affect how smoothly it melts. Aged cheddar adds boldness, while Monterey Jack offers the creamy balance needed for the perfect texture.

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Ingredients for the Creamy Sharp Cheddar Jack Cheese Dip

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika (optional, for depth)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 teaspoon Dijon mustard (optional, for tang)
• Pinch of cayenne pepper (optional, for heat)

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How To Make the Creamy Sharp Cheddar Jack Cheese Dip

Step 1: Start with a Roux

Melt the butter in a medium saucepan over medium heat. Once melted, whisk in the flour and cook for about 1 minute to create a roux. This removes the raw flour taste and thickens your base.

Step 2: Add the Milk

Gradually pour in the milk while whisking constantly to avoid lumps. Cook for 3–5 minutes, or until the mixture thickens slightly.

Step 3: Flavor the Base

Stir in garlic powder, onion powder, smoked paprika, salt, and black pepper. Add Dijon mustard and cayenne if using.

Step 4: Melt in the Cheese

Reduce heat to low and slowly add shredded cheddar and Monterey Jack, one handful at a time, stirring until smooth.

Step 5: Serve Warm

Pour into a serving bowl and serve immediately with chips, soft pretzels, or veggie sticks.

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Serving and Storing Your Cheese Dip

This dip is best served hot and fresh from the stove. Keep it warm in a small slow cooker or warming dish if you’re serving for a party.

To store leftovers, pour into an airtight container and refrigerate for up to 3 days. Reheat on low in a saucepan or microwave, adding a splash of milk to restore creaminess.

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Frequently Asked Questions

Can I make this dip ahead of time?

Yes! Store in the fridge and reheat gently when ready to serve.

Can I freeze cheese dip?

Not recommended. The texture tends to become grainy once thawed.

What if I only have pre-shredded cheese?

It will still work, but fresh-shredded melts more smoothly.

Can I add meat or veggies?

Absolutely. Cooked bacon, chorizo, or diced green chilies make great additions.

What can I use instead of Dijon mustard?

A splash of hot sauce or Worcestershire sauce works well too.

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Want More Dip Ideas?

If this Creamy Sharp Cheddar Jack Cheese Dip hits the spot, you might love these savory, shareable favorites:

• Authentic 7-Layer Mexican Dip
• Buffalo Chicken Calzone
• Candied Jalapenos: The Perfect Sweet and Spicy Treat
• Sausage Rolls Appetizer Recipe
• Garlic Butter Steak Tips with Cheesy Rigatoni

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so it’s handy for your next gathering.

And if you make it, I want to know how it turned out! Did you spice it up? Add your own twist?

Tag me on Pinterest @NinaDishes with your cheesy creations. And don’t be shy—drop a comment to let me know how yours came out or if you have questions!

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