Creamy Steak Pasta

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Rich, silky, and deeply satisfying, Creamy Steak Pasta is a comforting blend of perfectly seared steak slices nestled into a velvety garlic parmesan cream sauce. With its luscious texture and savory depth, this dish feels like a high-end steakhouse meal made simple in your own kitchen.

Perfect for weeknights when you want something indulgent or for date nights at home, it combines the heartiness of pasta with the elegance of tender beef. Toss in a handful of fresh herbs, and it becomes a showstopper that’ll have everyone coming back for seconds.

What Kind of Steak Should I Use?

The best cuts for Creamy Steak Pasta are ones that cook quickly and stay juicy. Ribeye, sirloin, or New York strip are all great choices. You want something marbled enough to deliver flavor, but lean enough to slice thinly for tossing into the sauce. Cook to medium-rare or medium for the juiciest bites.

Ingredients for the Creamy Steak Pasta

• 12 oz fettuccine or pasta of choice
• 1 lb ribeye or sirloin steak, thinly sliced
• 2 tbsp olive oil
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional)
• ½ cup white wine (or beef broth)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

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How To Make the Creamy Steak Pasta

Step 1: Sear the Steak

Season the steak slices generously with salt and pepper. In a large skillet over medium-high heat, heat 1 tbsp of olive oil. Sear the steak slices in batches for about 1-2 minutes per side until golden brown. Remove and set aside.

Step 2: Build the Sauce Base

In the same skillet, lower the heat and add the remaining olive oil and butter. Stir in minced garlic, Italian seasoning, and red pepper flakes. Sauté for 30 seconds until fragrant.

Step 3: Deglaze and Simmer

Pour in the white wine (or broth), scraping up the browned bits. Let it simmer for 2-3 minutes until slightly reduced.

Step 4: Make It Creamy

Stir in the heavy cream and Parmesan cheese. Let the sauce simmer gently for 4-5 minutes until thickened. Season with salt and pepper.

Step 5: Combine and Toss

Add the cooked pasta and seared steak back into the skillet. Toss everything to coat in the sauce. Heat for 1-2 minutes until warmed through.

Step 6: Serve

Serve hot, garnished with chopped parsley and more Parmesan if desired.

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How to Serve and Store Creamy Steak Pasta

This pasta is best served fresh from the pan, hot and creamy. Pair it with a crisp green salad or roasted vegetables for a balanced meal. A slice of crusty garlic bread is never a bad idea either!

For leftovers, store in an airtight container in the fridge for up to 3 days. To reheat, add a splash of cream or broth to restore the sauce’s creaminess and warm gently on the stovetop.

Frequently Asked Questions

How do I keep the steak tender?

Avoid overcooking it. Sear on high heat for just a minute or two per side. Resting the steak before slicing also helps lock in juices.

Can I use a different cut of meat?

Yes! Flank steak or skirt steak can work if sliced thinly across the grain.

What if I don’t have white wine?

Use beef broth or even a splash of balsamic vinegar for depth.

Is it okay to make this ahead of time?

It’s best fresh, but you can prep the sauce and steak separately. Combine and reheat just before serving.

Can I use milk instead of cream?

Whole milk can work, but the sauce will be thinner. For richness, stick with cream if you can.

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Want More Pasta Dinner Ideas?

If this Creamy Steak Pasta hits the spot, these other cozy pasta dishes will surely tempt you too:

• Creamy Garlic Chicken Breasts for a creamy classic twist.
• Creamy Tuscan Sausage Pasta if you’re into bold, herby flavors.
• Creamy Garlic Butter Chicken Rotini for a super quick dinner.
• One-Pot Creamy Beef and Garlic Butter Pasta for no-fuss comfort.
• Creamy Cajun Steak Alfredo for something spicier with a Southern kick.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how it turned out for you! Did you add mushrooms or swap the pasta shape? Did you go heavy on the garlic or keep it mellow?

I love seeing your creative takes on these recipes. Questions and ideas are always welcome.

For more mouthwatering meal inspiration, follow me on Pinterest at Nina Dishes.

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