Creamy Sun-Dried Tomato Chicken

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There’s something irresistible about tender chicken breasts bathed in a luscious, creamy sauce studded with tangy sun-dried tomatoes. Creamy Sun-Dried Tomato Chicken is one of those comforting yet sophisticated dishes that feels just right for a cozy dinner at home or a special occasion. The richness of cream, the slight chew of sun-dried tomatoes, and the subtle notes of garlic and herbs create a harmony that wins everyone over at the table.

You’ll love how this recipe transforms simple pantry staples into a restaurant-worthy dish in less than 30 minutes. Whether you serve it over pasta, mashed potatoes, or rice, this chicken promises big flavor with very little fuss. It’s the kind of dish you’ll want to keep in your back pocket for nights when you crave something truly satisfying.

Why You’ll Love This Creamy Sun-Dried Tomato Chicken

This dish is creamy, savory, and brimming with flavor thanks to the sun-dried tomatoes and garlic. It comes together quickly, making it perfect for busy weeknights yet elegant enough to impress guests. The versatility of the sauce means you can pair it with your favorite side dishes, and it reheats beautifully the next day.

What Kind of Sun-Dried Tomatoes Should I Use?

For the best results, use sun-dried tomatoes packed in oil. They’re softer, richer in flavor, and add just the right amount of tangy sweetness to the sauce. Be sure to drain them slightly before chopping so the sauce doesn’t become too oily. If you only have dry-packed sun-dried tomatoes, rehydrate them in hot water for about 20 minutes before using.

Ingredients for the Creamy Sun-Dried Tomato Chicken

Chicken breasts are the star of this dish, providing a lean, tender base that soaks up the creamy sauce beautifully. Sun-dried tomatoes bring a concentrated burst of sweet and tangy flavor that balances the richness of the cream. Heavy cream is essential for creating that luxurious, velvety sauce. Garlic infuses the dish with aromatic depth while chicken broth lightens the sauce just enough. Parmesan cheese adds a salty, nutty note that ties everything together, and a sprinkle of fresh basil or parsley at the end brightens the flavors.

How To Make the Creamy Sun-Dried Tomato Chicken

Step 1: Sear the Chicken

Season the chicken breasts with salt and pepper. Heat a skillet with a bit of oil and sear the chicken on both sides until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Sauté the Garlic and Tomatoes

In the same skillet, add minced garlic and sauté until fragrant. Toss in the chopped sun-dried tomatoes and cook for another minute to release their flavors.

Step 3: Make the Creamy Sauce

Pour in chicken broth and heavy cream, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer gently until it begins to thicken, then stir in grated Parmesan cheese.

Step 4: Combine and Serve

Return the chicken to the skillet, spooning the sauce over each piece. Simmer for a few more minutes to heat through. Garnish with fresh basil or parsley and serve hot over your favorite side.

Watch Out for These Mistakes While Cooking

Be careful not to overcook the chicken, as it can become dry. Sear it until just cooked through and let it finish in the sauce for maximum juiciness. Avoid boiling the sauce too vigorously, which can cause it to separate—gentle simmering is key. Also, don’t forget to taste and adjust the seasoning at the end to ensure perfect balance.

How to Serve and Store This Creamy Sun-Dried Tomato Chicken

This recipe yields enough to serve 4 people generously. Serve it hot with pasta, rice, or crusty bread to soak up every drop of sauce. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth if needed to loosen the sauce.

What to Serve With Creamy Sun-Dried Tomato Chicken?

Garlic Mashed Potatoes

Creamy and buttery, these potatoes complement the sauce perfectly.

Buttered Noodles

A simple, comforting side that soaks up the flavorful sauce.

Steamed Broccoli

Adds a nice pop of color and freshness to the plate.

Roasted Asparagus

The crisp texture and earthy flavor pair well with the creamy chicken.

Caesar Salad

A cool, crunchy salad to balance out the richness.

Crusty French Bread

Ideal for mopping up that irresistible sauce.

Herbed Rice Pilaf

A light, fluffy side that adds a subtle aromatic touch.

Want More Chicken Dinner Ideas?

If you love this Creamy Sun-Dried Tomato Chicken, you’ll definitely want to try some of these other delicious chicken recipes:

• Marry Me Chicken Pasta: A Creamy Flavor-Packed Delight for another indulgent and romantic meal.
• Creamy Garlic Chicken Breasts if you’re craving garlicky, rich comfort food.
• Marry Me Chicken for a simpler yet equally creamy take.
• One Pan Chicken with Buttered Noodles for an easy, satisfying weeknight dinner.
• Slow Cooker Creamy Ranch Chicken when you want dinner ready when you walk in the door.

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And let me know in the comments how yours turned out. Did you add extra herbs or keep it classic? Did you try it with pasta or rice?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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Conclusion

This Creamy Sun-Dried Tomato Chicken is everything you want in a dinner recipe: quick, comforting, and packed with flavor. With its rich sauce and tender chicken, it’s sure to become a family favorite you’ll return to again and again.

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