If you’re craving an indulgent yet effortless dinner, this Creamy Tortellini Shrimp Alfredo Delight brings restaurant-level richness to your home kitchen. With tender cheese-stuffed tortellini and juicy shrimp swimming in a luscious Alfredo sauce, this dish is comfort food elevated. It balances elegance with cozy familiarity, perfect for date nights or family meals.

What makes this dish a true standout is the simplicity of its execution combined with the richness of flavor. You don’t need to be a seasoned cook to whip this up. One pan, under 30 minutes, and a whole lot of creamy goodness waiting to be devoured.

What Kind of Tortellini Should I Use?

Refrigerated cheese tortellini works best for this recipe, offering quick cook time and a satisfying bite. If you’re using frozen tortellini, make sure to boil it first before adding it to the sauce. Fresh tortellini from the deli section is also a great choice for a softer texture and gourmet flair.

Ingredients for the Creamy Tortellini Shrimp Alfredo Delight

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
3 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
1 package (9 oz) cheese tortellini (refrigerated or fresh)
2 tbsp unsalted butter
1/4 cup chopped fresh parsley (optional)

Creamy Tortellini Shrimp Alfredo Delight (1)

How To Make the Creamy Tortellini Shrimp Alfredo Delight

Step 1: Sauté the Shrimp

Heat olive oil in a large skillet over medium heat. Add the shrimp, season lightly with salt and pepper, and cook for about 2 minutes per side or until pink and cooked through. Remove from the skillet and set aside.

Step 2: Make the Alfredo Sauce

In the same skillet, melt butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Pour in the heavy cream and stir in Parmesan cheese and Italian seasoning. Simmer gently, stirring often, until the sauce thickens, about 5 minutes.

Step 3: Cook the Tortellini

While the sauce simmers, cook the tortellini according to the package instructions. Drain and set aside.

Step 4: Combine Everything

Add the cooked tortellini to the sauce, stirring to coat well. Then gently fold in the shrimp. Let everything simmer together for 2 minutes so the flavors meld.

Step 5: Garnish and Serve

Top with chopped parsley if using, and serve immediately.

Serving and Storing This Creamy Alfredo Dish

This tortellini shrimp Alfredo is best served right off the stove while the sauce is silky and warm. Pair it with crusty garlic bread and a crisp salad for a full meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.

Frequently Asked Questions

Can I use frozen shrimp?

Absolutely. Just be sure to thaw them completely and pat them dry before cooking.

What other pasta can I use?

You can substitute tortellini with fettuccine, penne, or ravioli if you prefer. Adjust cook times accordingly.

Is there a dairy-free version?

Yes! Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan.

Can I add vegetables?

Definitely. Spinach, sun-dried tomatoes, or mushrooms make great additions.

Can I use pre-cooked shrimp?

You can. Add them at the end just to warm through without overcooking.

How do I keep the sauce from getting too thick when reheating?

Add a splash of cream or milk and stir gently while reheating to bring the sauce back to its original consistency.

Want More Pasta Ideas with a Twist?

If you love this Creamy Tortellini Shrimp Alfredo Delight, you’ll definitely want to explore these other rich and satisfying options:

Creamy Garlic Chicken Breasts for a savory and simple skillet dinner.
Marry Me Chicken Pasta that’s perfect for romantic nights in.
Creamy Tuscan Sausage Pasta packed with sun-dried tomatoes and spinach.
Cheese Shrimp Penne Pasta with Spinach for a cheesy, slightly lighter twist.
Garlic Butter Steak Bites with Creamy Alfredo Tortellini if you crave hearty comfort.

📌 Save this recipe to your Pinterest dinner board so you can return to it whenever you need an easy but indulgent meal.

And I’d love to hear from you! Did you add extra garlic? Maybe toss in some baby spinach or red pepper flakes? Let me know how you made this dish your own in the comments.

Follow me on Pinterest for more creamy, crave-worthy dinners daily.

Creamy Tortellini Shrimp Alfredo Delight

Author: Nina Klatten
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

This Creamy Tortellini Shrimp Alfredo Delight blends tender cheese tortellini with juicy shrimp in a rich, velvety Alfredo sauce. It’s quick, comforting, and perfect for both weeknights and special occasions.

Instructions

1. Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 2 minutes per side. Remove and set aside.

2. In the same skillet, melt butter and add garlic. Sauté for 30 seconds until fragrant.

3. Pour in heavy cream, stir in Parmesan and Italian seasoning. Simmer for 5 minutes, stirring until thickened.

4. Meanwhile, cook the tortellini as directed on the package. Drain and set aside.

5. Add tortellini to the sauce and toss to coat. Fold in cooked shrimp and let everything simmer for 2 minutes.

6. Garnish with chopped parsley and serve hot.