Creamy Tuscan Chicken Pasta

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Creamy Tuscan Chicken Pasta is the kind of dinner that feels like a warm hug in a bowl. With its rich garlic Parmesan cream sauce, tender slices of seared chicken, sun-dried tomatoes, and baby spinach twirled into perfectly cooked pasta, it’s no wonder this dish has become a go-to favorite for comfort food lovers. Whether you’re cooking for a weeknight meal or entertaining guests, this one-skillet wonder brings the flavors of Tuscany straight to your table with minimal effort and maximum satisfaction.

What makes this pasta truly magical is the contrast of flavors—the sharpness of sun-dried tomatoes, the creamy sauce laced with garlic and herbs, and the juicy, golden-browned chicken. Plus, it’s a dish that’s both hearty and elegant, perfect for when you want a meal that impresses without a complicated ingredient list.

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What Kind of Pasta Should I Use for Creamy Tuscan Chicken Pasta?

Fettuccine and penne are both excellent choices, as their shapes hold onto the creamy sauce beautifully. You could also try rigatoni or tagliatelle for a slightly different bite. Gluten-free pasta works just as well if needed—just cook until al dente to avoid sogginess.

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Ingredients for the Creamy Tuscan Chicken Pasta

• 2 large boneless, skinless chicken breasts, sliced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups baby spinach
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 8 oz pasta (fettuccine or penne)
• 1 tablespoon butter
• Fresh basil or parsley, for garnish

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How To Make the Creamy Tuscan Chicken Pasta

Step 1: Season and Sear the Chicken

Season the chicken slices with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat olive oil and sear the chicken until golden brown and cooked through. Remove from pan and set aside.

Step 2: Sauté Garlic and Tomatoes

In the same skillet, melt the butter. Add minced garlic and sun-dried tomatoes. Cook for 1-2 minutes until fragrant.

Step 3: Make the Creamy Sauce

Pour in the chicken broth and heavy cream, scraping up any brown bits from the pan. Stir in Parmesan cheese and bring to a gentle simmer. Let the sauce thicken slightly.

Step 4: Add Spinach and Chicken

Stir in the spinach until wilted. Return the cooked chicken to the skillet and let it simmer in the sauce for a few minutes.

Step 5: Toss with Cooked Pasta

Meanwhile, cook the pasta according to package directions. Drain and add it directly to the skillet, tossing to coat evenly with the sauce. Adjust seasoning if needed.

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Serving and Storing Your Creamy Tuscan Chicken Pasta

Serve this creamy pasta hot, topped with freshly grated Parmesan and a sprinkle of chopped basil or parsley. It pairs beautifully with garlic bread or a crisp green salad.

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or milk to loosen the sauce.

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Frequently Asked Questions

How do I keep the cream sauce from curdling?

Use heavy cream, not milk, and avoid boiling the sauce. Simmer gently to keep it smooth.

Can I use a different protein?

Yes! Shrimp or even crispy tofu can be delicious substitutes.

What can I use instead of sun-dried tomatoes?

Roasted red peppers or sautéed cherry tomatoes work well as alternatives.

Is this dish freezer-friendly?

Cream-based sauces don’t freeze well, so it’s best to enjoy this dish fresh or within a few days from the fridge.

Can I make this gluten-free?

Absolutely—just use your favorite gluten-free pasta.

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Want More Pasta Dinner Ideas?

If you loved this Creamy Tuscan Chicken Pasta, check out these other crave-worthy dishes:

• Creamy Garlic Chicken Breasts for another silky, garlicky indulgence.
• Cheese Shrimp Penne Pasta with Spinach if you’re craving seafood.
• Creamy Crockpot Chicken Spaghetti for a cozy, slow-cooked option.
• Creamy Tuscan Sausage Pasta if you want a spicier take on this dish.
• Marry Me Chicken Pasta for the dish that launched a thousand “yeses.”

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can find it again when comfort food cravings strike.

I’d love to know how your Creamy Tuscan Chicken Pasta turned out! Did you swap in shrimp? Add a dash of chili flakes? Tell me in the comments and help others customize it to their taste. Your tweaks might just be the next big dinner hit!

Find more recipe inspiration and share your creations over on Pinterest at Nina Dishes.

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