Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

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Comfort food doesn’t get more indulgent than this. Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce is rich, cheesy, and full of heartwarming flavor. Each twirl of pasta wraps around tender chicken pieces, coated in a luscious garlic mozzarella sauce that clings like a warm hug. If you’re in the mood for a cozy dinner that feels like a treat but comes together without fuss, this is the one to bookmark.

This dish brings together the smooth melt of Velveeta with the stretchy, creamy bite of mozzarella, creating a dreamy texture that coats every strand of linguine. It’s simple to make and satisfying enough to serve as a main dish on its own. Plus, it doubles beautifully as leftovers (if you’re lucky enough to have any!).

Why You’ll Love This Creamy Velveeta Chicken Linguine

This recipe is a full-on comfort meal that doesn’t cut corners. With its creamy texture, mild garlicky kick, and satisfying pasta base, it hits all the marks for a weeknight winner. It comes together in one skillet if you cook the pasta in advance, making cleanup a breeze.

It’s also versatile. Want to add some spinach or sun-dried tomatoes? Go for it. Prefer a spicy kick? A sprinkle of red pepper flakes will do the trick. The base recipe is rich and indulgent, but flexible enough to suit your favorite twists.

What Kind of Chicken Should I Use?

You can use either boneless skinless chicken breasts or thighs for this dish, depending on your preference. Chicken breasts will keep the flavor lighter and leaner, while thighs add extra juiciness and richness. For the most convenient option, leftover rotisserie chicken or even grilled chicken from the night before will fold into the sauce seamlessly. Just make sure whatever chicken you use is cooked through and cut into bite-sized pieces to soak up all that velvety garlic cheese sauce.

Ingredients for the Creamy Velveeta Chicken Linguine

This comforting pasta dish blends creamy cheeses with savory chicken and garlic to make a truly satisfying meal. Each ingredient plays a key role in layering flavors and textures that make the dish so crave-worthy.

• Linguine
• Velveeta cheese
• Mozzarella cheese
• Chicken (breast or thigh)
• Heavy cream
• Garlic cloves
• Butter
• Olive oil
• Salt
• Black pepper
• Italian seasoning
• Fresh parsley (optional)

How To Make the Creamy Velveeta Chicken Linguine

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil and cook the linguine until al dente. Drain and set aside, reserving a cup of the pasta water.

Step 2: Sauté the Chicken

In a large skillet, heat olive oil and a bit of butter. Add your chopped chicken pieces, season with salt, pepper, and Italian seasoning, and cook until golden and fully cooked. Remove and set aside.

Step 3: Build the Garlic Mozzarella Sauce

In the same skillet, melt more butter and add minced garlic. Let it bloom without browning. Pour in the heavy cream and bring to a simmer. Stir in cubes of Velveeta cheese and shredded mozzarella until melted and smooth.

Step 4: Combine Everything

Return the cooked chicken to the skillet, then toss in the linguine. Use reserved pasta water to loosen the sauce if needed. Stir until everything is evenly coated and creamy.

Step 5: Garnish and Serve

Finish with a sprinkle of fresh parsley and an extra pinch of black pepper. Serve hot and enjoy the creamy garlic goodness in every bite.

Watch Out for These Mistakes While Cooking

It’s easy to make Creamy Velveeta Chicken Linguine, but a few small missteps can dull its flavor or texture. First, don’t overcook the pasta. Since it will continue to cook a little when mixed with the sauce, pulling it at al dente keeps it from turning mushy.

Next, avoid burning the garlic. It should be gently sautéed until fragrant. If it turns brown, start over—burnt garlic will add bitterness to your sauce. Also, be sure to melt the Velveeta slowly into the cream for the smoothest texture. Rushing this step can leave you with clumps instead of creaminess.

Serving and Storing This Dish

This rich, cheesy pasta is best served hot and fresh right out of the skillet. It comfortably feeds four hungry people, especially if paired with a side or salad. If you have leftovers, let them cool completely before storing in an airtight container in the fridge.

Reheat gently on the stovetop with a splash of milk or cream to bring the sauce back to life. Avoid microwaving too long or too hot—it can break the cheese sauce and turn oily.

What to Serve With Creamy Velveeta Chicken Linguine?

Garlic Bread

Warm, crusty garlic bread is perfect for soaking up that extra mozzarella garlic sauce.

Caesar Salad

A crisp Caesar salad adds a fresh, tangy contrast to the creamy pasta.

Roasted Broccoli

The slight char and crunch of roasted broccoli balance out the richness of the dish.

Grilled Asparagus

Lightly seasoned asparagus keeps things green and healthy on the plate.

Balsamic Glazed Carrots

A little sweetness and acidity from balsamic carrots complements the cheesy depth.

Sauteed Mushrooms

Earthy mushrooms echo the umami notes in the sauce and chicken.

Crusty Herb Rolls

These rolls help mop up every last drop of sauce without overwhelming the flavors.

A Glass of White Wine

For the adults at the table, a crisp chardonnay or pinot grigio is a natural match.

Want More Pasta Ideas with Creamy Comfort?

If you enjoyed this Creamy Velveeta Chicken Linguine, you’ll want to dive into more pasta recipes that deliver big on flavor and easy prep:

• Creamy Garlic Butter Chicken Rotini in Parmesan Sauce when you crave something equally cheesy but with a different pasta shape.
• Marry Me Chicken Pasta for bold flavor and a romantic touch.
• Creamy Tuscan Sausage Pasta if you’re in the mood for something savory and hearty.
• Cheese Shrimp Penne Pasta with Spinach for a creamy seafood twist.
• Easy Tuna Noodle Casserole with Cream Cheese when you want a budget-friendly classic.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know how yours turned out in the comments! Did you stick to the original or add your own spin? Maybe some mushrooms or spinach? I love hearing how you make these dishes yours. Feel free to ask questions, too—we’re all here to cook smarter.

Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce is the ultimate midweek indulgence. Rich, easy to make, and irresistibly cheesy, it’s a dish that brings cozy vibes and serious satisfaction to the table. Whether you’re feeding a family or just treating yourself to a night of comfort food, this pasta doesn’t disappoint.

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