Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

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Comfort food just got a major upgrade with this Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce. It has everything you crave in a single bite: creamy cheese, tender chicken, perfectly cooked rotini, and a garlic-kissed sauce that melts into every crevice of your bowl.

This dish wraps you in a cozy, savory embrace that feels both indulgent and effortlessly simple. It comes together fast enough for weeknight dinners yet tastes like something from your favorite restaurant. Whether you’re feeding a crowd or cooking just for you, this cheesy pasta delivers every time.

Why You’ll Love This Creamy Velveeta Chicken Rotini Pasta

This pasta recipe is one you’ll return to over and over. It’s packed with gooey, cheesy flavor that both adults and kids adore. The blend of Velveeta and mozzarella creates a luscious sauce that hugs every spiral of rotini. Add in juicy pieces of cooked chicken and that buttery garlic aroma, and you’ve got a dish that checks every box.

Besides its flavor, this dish is incredibly convenient. You can use pre-cooked or rotisserie chicken and it comes together in less than 30 minutes. Plus, it stores well for next-day leftovers that taste just as amazing.

What Kind of Chicken Should I Use?

For ease and speed, rotisserie chicken or any leftover cooked chicken breast is perfect for this recipe. Just chop or shred it into bite-sized pieces. If you’re starting from scratch, quickly pan-fry chicken breasts or thighs seasoned with a bit of salt and pepper. The key is to have juicy, flavorful chicken that balances the rich cheese sauce. Grilled or oven-roasted options also add a smoky depth if you’re in the mood for something extra.

Ingredients for the Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

The beauty of this dish lies in its simplicity. These familiar ingredients come together to create something that tastes way more decadent than you’d expect. Each one brings its own special touch, contributing to that creamy, cheesy, garlicky perfection.

• Rotini pasta
• Cooked chicken
• Velveeta cheese
• Mozzarella cheese
• Heavy cream
• Garlic cloves
• Butter
• Salt and pepper

Rotini pasta is perfect for holding onto the creamy cheese sauce in its spirals. Cooked chicken adds protein and heartiness. Velveeta cheese brings that nostalgic, ultra-creamy melt while mozzarella adds the stringy, stretchy cheese factor. Heavy cream makes the sauce rich and velvety. Garlic cloves bring an irresistible depth of flavor and butter helps bloom that garlic into golden, fragrant magic. Finally, a touch of salt and pepper ties it all together.

How To Make the Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

Step 1: Boil the Rotini

Bring a large pot of salted water to a boil and cook the rotini according to package directions until al dente. Drain and set aside.

Step 2: Sauté the Garlic

In a large skillet, melt butter over medium heat. Add the minced garlic and sauté for about a minute, just until fragrant. Don’t let it brown.

Step 3: Create the Sauce

Pour in the heavy cream and bring it to a gentle simmer. Stir in the Velveeta cubes and let them melt completely into the cream. Once melted, add the shredded mozzarella and stir until smooth and gooey.

Step 4: Add Chicken

Stir the cooked chicken into the cheese sauce and let it heat through. You want the chicken warmed and coated in the sauce.

Step 5: Combine and Serve

Add the cooked rotini to the skillet and gently toss everything together until the pasta is evenly coated. Finish with a sprinkle of salt and black pepper to taste. Serve hot, with extra mozzarella on top if you like it ultra cheesy.

Watch Out for These Mistakes While Cooking

It’s a forgiving dish, but a few easy missteps can dull the flavor or texture. One common mistake is overcooking the pasta. Rotini should be cooked al dente so it holds up under the cheese sauce without becoming mushy. Another is letting the garlic burn – it goes from fragrant to bitter quickly, so keep a close eye on it. Also, adding cold cheese to hot cream can cause clumping, so let your cheeses come to room temperature for a smoother sauce. Finally, avoid adding too much salt early; Velveeta and mozzarella already bring salt to the party.

Serving and Storing Creamy Velveeta Chicken Rotini Pasta

This comforting pasta serves 4 to 6 people, making it perfect for family dinners or casual entertaining. Dish it up with a sprinkle of fresh parsley or a dusting of Parmesan if you want to dress it up a bit.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk or cream before microwaving to bring the sauce back to life. It doesn’t freeze particularly well because of the cream, but it rarely lasts long enough to need it.

What to Serve With Creamy Velveeta Chicken Rotini Pasta?

Garlic Bread

The cheesy, creamy sauce begs for something crusty to soak it up. Garlic bread is a no-fail side.

Simple Green Salad

A fresh salad with vinaigrette helps balance the richness of the pasta.

Roasted Broccoli

The crisp-tender texture and slight char offer a great contrast to the creamy sauce.

Steamed Green Beans

Lightly seasoned green beans add a nice, snappy element to your plate.

Caesar Salad

If you want more crunch and bold flavor, a Caesar with extra croutons and parmesan does the trick.

Tomato Basil Soup

For a cozy, comforting duo, pair this pasta with a bowl of vibrant tomato soup.

Crispy Chicken Tenders

Want to double down on the protein? Add some crunchy chicken on the side.

Lemon Herb Asparagus

Adds freshness and cuts through the cheese with just enough citrus zing.

Want More Pasta Ideas?

If this Creamy Velveeta Chicken Rotini Pasta has you craving more cozy and creative pasta recipes, here are some irresistible ones to explore next:

• Try this ultra-rich and hearty Creamy Tuscan Sausage Pasta that blends sun-dried tomatoes and savory Italian sausage.
• Looking for something baked and comforting? The Baked Ziti with Ground Beef and Ricotta will satisfy those cheesy cravings.
• For a creamy twist on seafood, dive into this luscious Creamy Crab and Shrimp Seafood Bisque.
• If you’re a garlic lover, don’t miss the Creamy Garlic Chicken Breasts – simple, rich, and totally addictive.
• Want something with a Tex-Mex vibe? You’ll love the cheesy kick of Taco Spaghetti Casserole.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding extra garlic or a splash of white wine? Did you use different pasta shapes?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated cheesy and creamy dinner ideas on Nina Dishes on Pinterest and discover your next must-try recipe.

Conclusion

Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce is a dish that brings comfort to the table in the most delicious way. With its melty cheese blend, garlicky richness, and hearty chicken, it’s an easy win for dinner. Whether you’re whipping it up for your family or meal-prepping for the week, this pasta is here to make life a little tastier.

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