Description

Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce is an easy weeknight pasta packed with tender chicken, al dente spaghetti, and a silky garlic cheese sauce. This cheesy chicken spaghetti recipe combines Velveeta’s creamy melt with mozzarella’s irresistible stretch for ultimate comfort food. Perfect family dinner, quick, and kid‑friendly.

Ingredients

12 oz spaghetti

1 lb boneless skinless chicken breast, cut into bite‑size pieces

8 oz Velveeta, cubed

1 cup low‑moisture mozzarella, shredded

1.5 cups whole milk

2 tbsp unsalted butter

4 cloves garlic, minced

1 tsp kosher salt

0.5 tsp black pepper

0.5 cup reserved pasta water

2 tbsp parsley, chopped (optional, for garnish)

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Instructions

1. Boil the pasta until al dente, about 8 to 9 minutes, then drain and reserve 1/2 cup pasta water.

2. Season the chicken with salt and pepper, then sauté in a large skillet over medium heat with 1 tablespoon butter until cooked through, 6 to 7 minutes; transfer to a plate.

3. Lower the heat and add remaining butter; sauté garlic for 30 to 45 seconds until fragrant.

4. Stir in milk and warm gently. Add Velveeta cubes and whisk slowly until completely smooth.

5. Sprinkle in mozzarella and stir just until melted and glossy. Keep the heat low to prevent graininess.

6. Return chicken to the skillet, add spaghetti, and toss to coat. Splash in pasta water as needed for a silky, pourable sauce.

7. Taste and adjust seasoning, then garnish with parsley and serve hot.

Notes

Use low heat for the cheese sauce to keep it velvety and smooth.

Add a pinch of red pepper flakes for gentle heat without overpowering the garlic.

Leftovers rewarm best with a splash of milk over low heat on the stovetop.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate (about 1.5 cups)
Calories: 610
Sugar: 5 g
Sodium: 980 mg
Fat: 28 g
Saturated Fat: 14 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 56 g
Fiber: 3 g
Protein: 36 g
Cholesterol: 125 mg