Name: Creamy White Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican-inspired
Ingredients: 2 cups cooked shredded chicken; 2 cups shredded Monterey Jack cheese; 1/2 cup sour cream; 1 can (4 oz) diced green chiles; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups chicken broth; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 medium flour tortillas

Soft, warm tortillas wrapped around juicy shredded chicken and smothered in a creamy, cheesy white sauce—these Creamy White Chicken Enchiladas are pure comfort on a plate. Each bite is rich yet balanced with just the right kick of green chiles. Whether you’re cooking for a cozy dinner or looking to impress guests, this dish brings together simple ingredients for maximum flavor.

This recipe ditches the traditional red enchilada sauce for a silky white version made with sour cream and Monterey Jack cheese. It adds a mellow, tangy layer that pairs perfectly with tender rotisserie chicken. And the best part? It all bakes up bubbly and golden in under 30 minutes.

What Kind of Tortillas Work Best for Enchiladas?

Flour tortillas are the go-to for this creamy enchilada dish. They roll easily, soak up the sauce beautifully, and stay tender without falling apart. Corn tortillas can work too, but may require a quick warm-up and dip in sauce to prevent cracking.

Ingredients for the Creamy White Chicken Enchiladas

2 cups cooked, shredded chicken (rotisserie is perfect)
2 cups shredded Monterey Jack cheese, divided
1/2 cup sour cream
1 can (4 oz) diced green chiles
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken broth
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 medium flour tortillas

How To Make the Creamy White Chicken Enchiladas

Step 1: Prep the Filling

In a bowl, mix together the shredded chicken, 1 cup of Monterey Jack cheese, and the diced green chiles. Set aside.

Step 2: Make the Creamy White Sauce

In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute. Gradually add the chicken broth, whisking constantly until smooth. Stir in sour cream, garlic powder, onion powder, salt, and pepper. Let it simmer until slightly thickened but not boiling. Remove from heat.

Step 3: Assemble the Enchiladas

Spoon about 2 tablespoons of the chicken mixture onto each tortilla. Roll tightly and place seam side down in a greased 9×13-inch baking dish.

Step 4: Top and Bake

Pour the white sauce over the enchiladas. Sprinkle the remaining 1 cup of Monterey Jack cheese evenly on top. Bake at 350°F (175°C) for 22-25 minutes, or until the cheese is melted and bubbly. Broil for 2-3 minutes if you want the top lightly golden.

How to Serve and Store These Enchiladas

Serve these enchiladas hot out of the oven, topped with chopped cilantro, sliced jalapeños, or a drizzle of lime juice if you want a burst of brightness. Pair them with a side of Mexican rice or refried beans to round out the meal.

For storing, cover the baking dish tightly or transfer leftovers to an airtight container. They keep well in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. You can also freeze assembled, unbaked enchiladas for up to 2 months.

Frequently Asked Questions

How can I make these enchiladas spicier?

Add diced jalapeños or use pepper jack cheese in place of Monterey Jack.

Can I use corn tortillas instead of flour?

Yes, but warm them up first to avoid cracking and tearing.

Is there a dairy-free version?

Use unsweetened dairy-free yogurt or sour cream, and a dairy-free cheese alternative. Taste may vary slightly.

Can I use leftover turkey?

Absolutely! This recipe is a great way to use up holiday turkey.

What vegetables can I add?

Chopped spinach, sautéed mushrooms, or corn make great additions to the filling.

Can I prep this ahead?

Yes, assemble and refrigerate the enchiladas up to a day in advance. Add sauce just before baking.

Want More Chicken Dinner Ideas?

If you love these creamy enchiladas, you might enjoy these other comforting favorites:

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you spice it up or keep it mellow? Try a different cheese? Maybe add veggies?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better together!

For more recipe inspiration, follow me on Pinterest @NinaDishes

Creamy White Chicken Enchiladas

Author: Nina Klatten
Total Time: 40 minutes
Yield: 4 servings

Print Recipe

Description

These Creamy White Chicken Enchiladas wrap juicy shredded chicken in soft tortillas, smothered with a rich, tangy white sauce made from sour cream and Monterey Jack cheese. Easy to make and endlessly comforting, they’re perfect for weeknight dinners or casual entertaining.