Description
Creamy White Chicken Lasagna Soup combines all the cozy layers of white chicken lasagna in one soul-warming bowl. Tender shredded chicken, rich broth, melty cheese, and bits of pasta make it the perfect comfort meal for chilly nights.
Ingredients
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1/4 cup all-purpose flour
6 cups chicken broth
2 cups cooked shredded chicken
8 lasagna noodles broken into bite-sized pieces
1/2 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups fresh spinach
Salt and pepper to taste
Instructions
1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until soft, about 4 minutes. Stir in garlic, Italian seasoning, and red pepper flakes; cook for another minute.
2. Sprinkle in the flour and stir well to coat the onion mixture. Cook for 1-2 minutes, then slowly whisk in the chicken broth until smooth.
3. Add shredded chicken and broken lasagna noodles to the pot. Bring to a boil, then reduce to a simmer. Cook for 10-12 minutes or until pasta is tender.
4. Stir in the heavy cream, mozzarella, and Parmesan until the cheese melts and the soup is thick and creamy.
5. Add the fresh spinach and cook for another 2 minutes, just until wilted. Taste and season with salt and pepper as needed.
Notes
Use traditional lasagna noodles for better texture.
For a shortcut, rotisserie chicken works perfectly.
Add more broth when reheating to adjust for absorbed liquid.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 460
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: creamy soup, chicken lasagna soup, white lasagna, winter comfort food