Crescent Roll Apple Dumplings

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Crescent Roll Apple Dumplings are the ultimate cozy dessert that brings buttery pastry, spiced apples, and a caramel-like sauce together in one irresistible bite. Whether you’re baking for a holiday feast or craving something warm and sweet on a cool evening, this recipe delivers comfort in every forkful. The magic lies in the simple ingredients coming together for something that tastes like it took hours, but takes less than an hour from start to finish.

Each dumpling features a juicy apple wedge wrapped in flaky crescent dough, baked in a cinnamon-butter mixture and topped off with a fizzy secret: lemon-lime soda. It creates a golden, syrupy glaze that bubbles into every corner of the pan, making these dumplings sticky, gooey, and completely addictive.

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What Kind of Crescent Rolls Should I Use?

Use refrigerated crescent roll dough (like Pillsbury) for the best texture and ease. The pre-cut triangle dough wraps perfectly around apple slices and puffs up beautifully in the oven. You can use original or butter-flavored versions depending on how rich you want the final flavor to be.

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Ingredients for the Crescent Roll Apple Dumplings

• 2 large Granny Smith apples, peeled and cut into 8 wedges each
• 2 (8-ounce) cans refrigerated crescent roll dough
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (12-ounce) can lemon-lime soda (like Sprite or 7UP)
• Pinch of salt

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How To Make the Crescent Roll Apple Dumplings

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Wrap the Apples

Unroll the crescent dough and separate it into triangles. Place one apple wedge at the wide end of each triangle and roll it up. Arrange the dumplings in the prepared baking dish.

Step 3: Make the Butter Sauce

In a small saucepan over medium heat, melt the butter. Stir in sugar, cinnamon, vanilla, and a pinch of salt. Heat until the sugar dissolves slightly but do not boil.

Step 4: Assemble and Pour

Pour the warm cinnamon-butter mixture over the rolled apple dumplings. Then slowly pour the lemon-lime soda around the edges and in between the dumplings (not directly on top).

Step 5: Bake to Perfection

Bake uncovered for 35 to 40 minutes, or until the dumplings are golden brown and the sauce is bubbling and caramelized.

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How to Serve and Store Crescent Roll Apple Dumplings

These dumplings are best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of hot and cold is absolutely dreamy. If you’re serving for a crowd, drizzle some of the extra syrup from the baking dish over each portion.

To store leftovers, allow them to cool completely. Cover and refrigerate for up to 3 days. Reheat in the microwave or oven until warmed through. They may lose a bit of crispness but will still be delicious.

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Frequently Asked Questions

How do I keep the dumplings from getting soggy?

Avoid pouring the soda directly over the dumplings. Keep it to the sides and corners to prevent the tops from getting too wet.

Can I use other types of apples?

Yes! While Granny Smith is great for tartness and structure, Honeycrisp or Fuji apples also work well if you prefer a sweeter bite.

Is the soda necessary?

Yes, it creates the bubbly, sticky sauce. You can use a natural soda brand or even a ginger ale for a twist.

Can I make them ahead of time?

You can prep the dumplings and sauce in advance, but don’t pour the soda until just before baking.

Do these freeze well?

Not ideal. The texture of the crescent rolls and sauce is best fresh. However, leftovers can be refrigerated and reheated.

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Want More Dessert Ideas with a Twist?

If you love these Crescent Roll Apple Dumplings, you might want to try these comforting creations too:

• Nutella French Toast Casserole for a gooey breakfast-meets-dessert treat.
• Irresistible Pecan Pie Bites for mini mouthfuls of fall flavor.
• Cherry Chocolate Cheesecake if you want a rich, tangy indulgence.
• Sopapilla Cheesecake Bars that bring flaky pastry and creamy filling together.
• Cinnamon Donut Bread for a sliceable twist on a fair favorite.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And when you bake a batch, I’d love to see how yours turned out! Did you try ginger ale instead of lemon-lime soda? Add extra cinnamon?

Comment below or tag me on Pinterest where I share daily kitchen inspiration. Let’s bake and learn from each other!

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