Crispy Air Fryer Broccoli

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If you thought broccoli was boring, this Crispy Air Fryer Broccoli will change your mind. In just about 10 minutes, you get golden-browned florets with tender stems and irresistibly crisp edges. The best part? You barely need oil, making it a healthier side without sacrificing flavor.

Whether you’re serving it alongside a hearty protein or snacking straight from the basket, this air-fried broccoli is a weeknight hero. It’s flavorful enough to stand on its own but also versatile enough to be dipped in sauces or tossed into bowls, salads, and more.

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What Kind of Broccoli Works Best?

Fresh broccoli florets are the top pick for this recipe. They hold up beautifully under high air fryer heat, turning perfectly crisp on the outside while remaining tender inside. While frozen broccoli can technically work, it tends to steam more than crisp. If you must use frozen, pat it very dry and expect softer results.

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Ingredients for the Crispy Air Fryer Broccoli

• 4 cups broccoli florets
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 2 tablespoons grated parmesan cheese or a squeeze of lemon juice for serving

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How To Make the Crispy Air Fryer Broccoli

Step 1: Preheat the Air Fryer

Set your air fryer to 390°F (200°C) and let it preheat while you prep the broccoli.

Step 2: Season the Broccoli

In a large bowl, toss the broccoli florets with olive oil, garlic powder, onion powder, salt, and black pepper. Make sure each piece is well-coated.

Step 3: Arrange in the Air Fryer Basket

Spread the broccoli in a single layer in the air fryer basket. Avoid overcrowding to ensure even crisping.

Step 4: Cook to Crispy Perfection

Air fry for 8–10 minutes, shaking the basket halfway through. Broccoli should be crisp at the edges and fork-tender.

Step 5: Optional Garnish

Sprinkle with parmesan or add a splash of lemon juice before serving, if desired.

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How to Serve and Store Crispy Air Fryer Broccoli

This broccoli shines hot and fresh out of the air fryer, but leftovers can still be tasty. Serve it as a simple side dish, or toss it into grain bowls, pasta, wraps, or even omelets. For storage, let the broccoli cool completely and refrigerate in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 2–3 minutes to revive its crispiness.

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Frequently Asked Questions

Can I use frozen broccoli?

Yes, but for best texture, thaw and dry it first. Fresh broccoli delivers the crispiest result.

Can I double the batch?

Absolutely, just cook in two batches to avoid overcrowding.

What other seasonings go well?

Try smoked paprika, lemon zest, red pepper flakes, or curry powder.

Do I need to flip the broccoli?

No flipping needed, but shaking the basket halfway ensures even cooking.

Is this recipe keto-friendly?

Yes, it’s low in carbs and high in fiber, making it perfect for keto.

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Want More Air Fryer Ideas?

If crispy veggies and easy dinners are your thing, don’t miss these other tasty air fryer recipes:

• The Best Air Fryer Recipes for a little bit of everything.
• Air Fryer Bang Bang Salmon Bites when you want flavor-packed seafood.
• Buffalo Roasted Cauliflower as a spicy veg-forward snack.
• Giant Zucchini Parmesan for a cheesy low-carb treat.
• Broccoli Salad to serve alongside or use up leftovers.

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📌 Save this recipe to your Pinterest board so it’s ready whenever you need a fast veggie side.

Tried it? Drop a comment and let me know how you seasoned your batch! Did you add cheese, lemon, or go spicy?

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