Description
This Crispy Garlic Air Fryer Broccoli turns simple florets into golden bites of flavor. Ready in minutes, it’s the ultimate low-effort side dish or healthy snack packed with garlicky crunch. Great on its own or served alongside proteins or grains.
Ingredients
1 large head broccoli, cut into florets
1 1/2 tablespoons olive oil
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon grated parmesan cheese (optional)
Juice of 1/2 lemon (optional)
Instructions
1. Wash and dry the broccoli thoroughly. Cut it into bite-sized, uniform florets.
2. In a large bowl, toss florets with olive oil, garlic powder, onion powder, salt, and pepper. Coat evenly.
3. Preheat air fryer to 375°F (190°C). Spread broccoli in a single layer in the basket.
4. Air fry for 10–12 minutes, shaking halfway through, until browned and crisp.
5. Sprinkle with parmesan and lemon juice (if using). Serve immediately.
Notes
For best crispiness, avoid overcrowding the air fryer basket.
Skip the parmesan or use a plant-based option to keep it vegan.
Reheat leftovers in the air fryer for 2–3 minutes to bring back the crunch.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 95
- Sugar: 1.4g
- Sodium: 170mg
- Fat: 7.2g
- Saturated Fat: 1.2g
- Unsaturated Fat: 5.7g
- Trans Fat: 0g
- Carbohydrates: 6.1g
- Fiber: 2.6g
- Protein: 3.3g
- Cholesterol: 1mg
Keywords: air fryer broccoli, garlic broccoli, crispy broccoli