Golden, flaky, and filled with luscious blueberry cream cheese, these Crispy Keto Blueberry Cream Cheese Roll-Ups are the perfect low-carb treat for breakfast or dessert. With only a handful of ingredients and a quick prep time, you’ll have a batch of irresistible, keto-friendly pastries in no time.

Each roll-up delivers a satisfying crunch and creamy center, with the natural sweetness of blueberries shining through. Whether you’re entertaining guests or indulging in a quiet morning bite, these roll-ups strike the perfect balance between comforting and clean-eating.

What Kind of Wrap Should I Use for Keto Roll-Ups?

For a truly keto-friendly version, skip the traditional pastry and use low-carb tortillas made from almond flour, coconut flour, or cheese-based blends. They crisp up beautifully when pan-fried or baked and serve as a perfect carrier for the creamy filling.

Ingredients for the Crispy Keto Blueberry Cream Cheese Roll-Ups

6 low-carb tortillas (almond flour or coconut flour-based)
6 oz cream cheese, softened
1/2 cup fresh or frozen blueberries
2 tablespoons powdered erythritol (or preferred keto sweetener)
1 teaspoon vanilla extract
1/2 teaspoon lemon zest (optional)
2 tablespoons butter (for frying)
Cinnamon and powdered sweetener for dusting (optional)

Crispy Keto Blueberry Cream Cheese Roll-Ups (1)

How To Make the Crispy Keto Blueberry Cream Cheese Roll-Ups

Step 1: Prepare the Filling

In a medium bowl, mix together the softened cream cheese, powdered erythritol, vanilla extract, and lemon zest until smooth. Gently fold in the blueberries.

Step 2: Fill and Roll

Lay out each tortilla and spread about 2 tablespoons of the filling along one edge. Roll tightly into a log, ensuring the seam is down.

Step 3: Fry Until Crispy

In a skillet over medium heat, melt the butter. Add the roll-ups seam-side down and cook for 2–3 minutes per side until golden and crisp.

Step 4: Optional Cinnamon Dusting

While still warm, sprinkle with a mixture of powdered sweetener and cinnamon if desired. Serve immediately.

How to Serve and Store Crispy Keto Blueberry Cream Cheese Roll-Ups

These roll-ups are best served warm when the cream cheese is silky and the wrap is crisp. Pair them with your morning coffee or as a quick after-dinner treat.

To store, allow them to cool completely and refrigerate in an airtight container for up to 3 days. Reheat in a skillet or toaster oven for best results—microwaving may make them soggy.

Frequently Asked Questions

Can I use frozen blueberries?

Yes! Just make sure to thaw and pat them dry before adding to the filling to avoid excess moisture.

What’s the best way to reheat these?

A quick reheat in a hot pan or air fryer restores their crispiness best.

Can I bake them instead of frying?

Absolutely. Bake at 375°F for 10–12 minutes, flipping halfway through.

Are these suitable for meal prep?

They sure are! Make and store the un-fried roll-ups, then crisp up as needed.

Can I swap in raspberries or strawberries?

Definitely! Stick with low-carb berries to stay keto, but feel free to vary the flavor.

Want More Low-Carb Treat Ideas?

If you enjoyed these roll-ups, you might also love these delicious low-carb creations:

📌 Save this recipe to your Pinterest keto board so you can make it again any time: Nina Dishes on Pinterest.

Tried these roll-ups? Drop a comment below—did you go classic or add your own twist? I love hearing your feedback and seeing your photos!

Crispy Keto Blueberry Cream Cheese Roll-Ups

Author: Nina Klatten
Total Time: 20 minutes
Yield: 6 roll-ups

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Description

These Crispy Keto Blueberry Cream Cheese Roll-Ups are your answer to low-carb pastry cravings. Creamy, fruity filling wrapped in golden keto tortillas and pan-fried to perfection, they’re a quick, satisfying treat for breakfast or dessert.