Crispy Parmesan-Crusted Roasted Brussels Sprouts are the kind of side dish that steals the spotlight from whatever else is on the table. Each sprout gets coated in a savory, cheesy crust that turns irresistibly golden in the oven, creating a perfect contrast between the crunchy exterior and the tender, flavorful center.
Whether you’re looking to elevate a weeknight dinner or impress guests during the holidays, this recipe brings big flavor with minimal effort. Simple ingredients, quick prep, and a crave-worthy finish make these Brussels sprouts a go-to dish you’ll want to make again and again.
What Makes These Brussels Sprouts So Crispy?
The combination of grated Parmesan, olive oil, and high-heat roasting works magic on Brussels sprouts. Grated cheese melts into a golden crust while the sprouts caramelize underneath, giving you that irresistible crisp edge without frying.
Ingredients for Crispy Parmesan-Crusted Roasted Brussels Sprouts
- 1 1/2 lbs Brussels sprouts, halved
- 3 tbsp olive oil
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley for garnish (optional)
How To Make the Crispy Parmesan-Crusted Roasted Brussels Sprouts
Step 1: Prep the Pan and Sprouts
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper. Trim and halve all Brussels sprouts.
Step 2: Make the Parmesan Coating
In a small bowl, combine Parmesan, garlic powder, paprika, salt, and pepper. Drizzle olive oil over the Brussels sprouts and toss to coat.
Step 3: Create the Crispy Layer
Sprinkle the Parmesan mixture evenly over the baking sheet. Place Brussels sprouts cut-side down on top of the cheese layer.
Step 4: Roast Until Golden and Crisp
Roast for 18–22 minutes or until the cheese is crispy and the sprouts are deeply golden. Let cool slightly before lifting them gently with a spatula.
Step 5: Serve and Enjoy
Transfer to a serving dish and top with parsley if you’d like a fresh finish.
How to Serve and Store Crispy Parmesan-Crusted Roasted Brussels Sprouts
Serve these Brussels sprouts hot, right out of the oven, when the Parmesan coating is at peak crispiness. They pair beautifully with roasted meats, pasta, or holiday favorites.
To store leftovers, allow them to cool completely and refrigerate in an airtight container for up to 3 days. Reheat in an air fryer or oven to bring the crispiness back.
Frequently Asked Questions
Can I use shredded Parmesan instead of grated?
Grated Parmesan works best because it melts into a crisp, even crust. Shredded Parmesan won’t adhere as smoothly.
Can I make these in the air fryer?
Yes! Air fry at 375°F for 10–12 minutes, checking halfway. They may cook faster, so keep an eye on them.
How do I keep them from getting soggy?
Make sure the sprouts are dry before seasoning, and roast them cut-side down directly onto the cheese mixture.
Can I add other seasonings?
Absolutely—Italian seasoning, onion powder, chili flakes, or lemon zest are great additions.
Do they reheat well?
They do! Use an air fryer at 350°F or a hot oven to restore their crisp texture.
Want More Veggie Side Dish Ideas?
If you love these crispy Parmesan Brussels sprouts, you might enjoy these flavorful sides too:
- Try Oven-Roasted Root Vegetables for a hearty, colorful tray of roasted goodness. (https://ninadishes.com/oven-roasted-root-vegetables/)
- For something fresh and crunchy, check out Broccoli Salad with its sweet-and-savory balance. (https://ninadishes.com/broccoli-salad/)
- Mexican Potatoes bring bold spice and crispy edges to your dinner table. (https://ninadishes.com/mexican-potatoes-a-flavorful-side-dish-youll-love/)
- Want a little heat? Buffalo Roasted Cauliflower packs amazing flavor. (https://ninadishes.com/buffalo-roasted-cauliflower/)
- Or explore Cheesy Cabbage Casserole for cozy, melty comfort. (https://ninadishes.com/cheesy-cabbage-casserole/)
And for even more inspiration, follow my recipe boards on Pinterest: https://www.pinterest.com/ninadishes/
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest board so you can find it again when the craving hits.
If you try these crispy Brussels sprouts, I’d love to know what you think! Did you add spices? Serve them with a special dish? Share your creations and questions—I enjoy seeing how you make these recipes your own.
Crispy Parmesan-Crusted Roasted Brussels Sprouts
- Total Time: 32 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy Parmesan-Crusted Roasted Brussels Sprouts are a simple yet irresistible side dish with golden, cheesy edges and tender centers. Roasted at high heat with olive oil and grated Parmesan, these sprouts turn perfectly caramelized and crunchy, making them ideal for weeknight dinners or special occasions.
Ingredients
1 1/2 pounds Brussels sprouts, trimmed and halved
3 tablespoons olive oil
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
1. Preheat the oven to 425°F and line a baking sheet with parchment paper
2. Mix Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper
3. Toss Brussels sprouts with olive oil until evenly coated
4. Sprinkle Parmesan mixture evenly on the baking sheet
5. Place Brussels sprouts cut-side down on the cheese layer
6. Roast for 18–22 minutes until crispy and golden
7. Cool slightly and serve warm
Notes
Use finely grated Parmesan for best crisping
Avoid overcrowding the pan
Reheat leftovers in the oven or air fryer
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2
- Sodium: 420
- Fat: 16
- Saturated Fat: 4
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 5
- Protein: 9
- Cholesterol: 15
Keywords: crispy brussels sprouts, parmesan brussels sprouts, roasted vegetables
