Crispy Smashed Red Potatoes are the kind of side dish that steals the spotlight. Crunchy on the outside, fluffy on the inside, and infused with garlic and herbs, they offer a texture-packed bite that transforms any dinner into something special. Whether you’re planning a casual family meal or serving a crowd, these golden bites deliver on comfort and flavor.
Best of all, they require minimal ingredients and effort. Red potatoes get a quick boil, a satisfying smash, and a high-heat roast to achieve the perfect crispy finish. With just a drizzle of olive oil and your favorite seasonings, this easy recipe proves that simplicity is sometimes the most delicious choice.
What Kind of Potatoes Work Best for Crispy Smashed Red Potatoes?
Red potatoes are the top choice because their thin skins crisp up beautifully and their insides stay creamy. Look for small to medium-sized potatoes that are uniform in size so they cook evenly. Baby red potatoes work especially well, but you can also try Yukon golds if you’re after a richer flavor.
Ingredients for the Crispy Smashed Red Potatoes
- 2 pounds baby red potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
- Grated Parmesan or crumbled feta (optional topping)
How To Make the Crispy Smashed Red Potatoes
Step 1: Boil the Potatoes
Place the red potatoes in a large pot and cover them with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
Step 2: Smash the Potatoes
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Arrange the boiled potatoes on the baking sheet and use the bottom of a glass or potato masher to gently smash each one until about ½ inch thick.
Step 3: Season and Oil
Drizzle the olive oil over the smashed potatoes. Sprinkle on the minced garlic, salt, pepper, and paprika. Use a pastry brush or your hands to make sure each potato is well-coated.
Step 4: Roast Until Crispy
Roast the potatoes in the oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
Step 5: Garnish and Serve
Remove from oven and sprinkle with fresh parsley and cheese if using. Serve hot and enjoy the crunch!
How to Serve and Store Crispy Smashed Red Potatoes
These potatoes are best served hot right out of the oven. Pair them with roast chicken, grilled steak, or a fresh green salad for a balanced plate. For dipping, think garlic aioli, ranch, or a zesty yogurt sauce.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a hot oven or air fryer to bring back their signature crisp.
Frequently Asked Questions
How do I get the crispiest edges?
Make sure to roast at a high temperature (425°F) and don’t overcrowd the pan. More space = more crunch.
Can I make these ahead of time?
You can boil and smash the potatoes in advance, then refrigerate. Just roast them fresh when you’re ready to serve.
Are these gluten-free?
Yes! This recipe is naturally gluten-free.
Can I use an air fryer?
Absolutely. Air fry at 400°F for about 15-20 minutes, flipping once.
What other seasonings can I use?
Try rosemary, thyme, chili flakes, or even lemon zest for a fun twist.
Want More Potato Side Dish Ideas?
If you’re craving more comforting sides, check out these other popular recipes:
- Mexican Potatoes: A Flavorful Side Dish You’ll Love
- Cheesy Ranch Oven Roasted Potatoes Recipe
- Funeral Potatoes
- Oven Roasted Root Vegetables
- Giant Zucchini Parmesan
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest side dish board so you can find it whenever that crispy craving strikes.
And when you make them, let me know how they turned out! Did you go full garlic or add your own spice blend? Any fun dipping sauces I should try?
I love seeing your spins on these recipes. Share your pics and tips over on my Pinterest at Nina Dishes. Let’s inspire each other!
Crispy Smashed Red Potatoes
- Total Time: 40 minutes
- Yield: 4 servings
Description
Crispy Smashed Red Potatoes are golden and crunchy on the outside, creamy on the inside, and seasoned with garlic, herbs, and optional cheese. A simple, irresistible side dish that elevates any meal.
Ingredients
2 pounds baby red potatoes
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon sea salt
0.5 teaspoon black pepper
0.5 teaspoon smoked paprika (optional)
2 tablespoons chopped fresh parsley
Grated Parmesan or crumbled feta (optional topping)
Instructions
1. Place red potatoes in a pot, cover with cold water, and bring to a boil. Cook until fork-tender, 15-20 minutes. Drain and let cool slightly.
2. Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
3. Place potatoes on the sheet and gently smash to about ½ inch thick.
4. Drizzle with olive oil, sprinkle with garlic, salt, pepper, and paprika. Ensure each potato is well coated.
5. Roast for 25–30 minutes, flipping halfway, until crispy and golden.
6. Garnish with parsley and cheese if desired. Serve hot.
Notes
For extra crispiness, avoid overcrowding the pan.
Boil and smash ahead of time to roast fresh before serving.
Try air frying for a faster, crispier version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: smashed potatoes, crispy potatoes, red potatoes
