Description
Rich, velvety, and slow-cooked to perfection, this Crock Pot Hot Chocolate is the ultimate cozy treat. Whether you’re hosting a winter gathering or simply want something warm on a cold day, this recipe is the definition of chocolate comfort.
Ingredients
6 cups whole milk
2 cups heavy cream
14 oz sweetened condensed milk
2 teaspoons vanilla extract
1/2 cup unsweetened cocoa powder
2 cups semi-sweet chocolate chips
Pinch salt
Instructions
1. Add the whole milk, heavy cream, and sweetened condensed milk to your slow cooker. Stir to combine.
2. Whisk in the cocoa powder, vanilla extract, and pinch of salt until well mixed.
3. Add the semi-sweet chocolate chips and stir.
4. Cover and cook on LOW for 2 hours, stirring every 30 minutes.
5. Once fully melted and creamy, ladle into mugs and serve with toppings of your choice.
Notes
Use high-quality cocoa for the best chocolate flavor.
Stir occasionally during cooking to avoid chocolate settling.
Add a splash of liqueur for an adult version.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Drinks
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 34g
- Sodium: 85mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: crock pot hot chocolate, slow cooker hot chocolate, winter drinks