Delicate, refreshing, and wonderfully elegant, cucumber tea sandwiches are a timeless classic perfect for any brunch, shower, or afternoon tea. With crisp cucumbers, soft cream cheese, and tender bread, these dainty bites bring charm and flavor to any gathering. They require minimal ingredients, are easy to make, and always impress guests with their clean, cool taste.

Whether you’re planning a garden party or looking for a light snack with a cup of Earl Grey, these cucumber sandwiches deliver. Pair them with scones and a floral tea for a quintessential tea-time experience, or plate them up for a modern appetizer tray with colorful garnishes.

What Kind of Bread Should I Use for Cucumber Tea Sandwiches?

Traditional cucumber sandwiches are made with thin, soft white bread or whole wheat bread, crusts removed. The bread should be light and tender, not overly chewy or dense, to let the delicate flavors of the cucumber and cream cheese shine through.

Ingredients for the Cucumber Tea Sandwiches

1 English cucumber, thinly sliced
8 slices white or whole wheat sandwich bread
4 oz cream cheese, softened
2 tbsp mayonnaise (optional, for creamier texture)
1 tsp fresh dill, finely chopped (or use chives for a mild onion flavor)
1/4 tsp garlic powder
Salt and pepper, to taste
Fresh herbs or microgreens, for garnish (optional)

How To Make the Cucumber Tea Sandwiches

Step 1: Prep the Cucumber

Peel the cucumber if desired and slice it thinly using a mandoline or sharp knife. Lightly salt the slices and set them aside on a paper towel for 10 minutes to draw out moisture.

Step 2: Make the Spread

In a small bowl, mix the softened cream cheese with mayonnaise (if using), fresh dill, garlic powder, salt, and pepper until smooth and creamy.

Step 3: Assemble the Sandwiches

Spread a thin layer of the cream cheese mixture evenly over all slices of bread. Lay cucumber slices on half of the bread pieces, slightly overlapping. Top with the remaining slices of bread, cream cheese side down.

Step 4: Trim and Slice

Carefully cut off the crusts using a sharp serrated knife. Slice each sandwich into quarters—either triangles or fingers depending on your preference.

Step 5: Garnish and Serve

If desired, top each sandwich with a small sprig of dill or microgreens for presentation. Serve immediately or refrigerate covered with a damp paper towel for up to 4 hours.

How to Serve and Store These Lovely Bites

Cucumber tea sandwiches are best served fresh, slightly chilled but not cold. They’re ideal for brunch platters, tea services, bridal showers, and baby showers. Arrange them on a tiered tray or vintage plate for added charm.

To store, keep the sandwiches in an airtight container lined with a damp paper towel to maintain moisture. They can be stored in the fridge for up to 4 hours without getting soggy.

Frequently Asked Questions

How far in advance can I make cucumber tea sandwiches?

Ideally, make them no more than 4 hours ahead. Store covered with a damp paper towel and refrigerate.

Can I use regular cucumbers instead of English cucumbers?

Yes, but remove the seeds to avoid excess moisture, and peel the thick skin.

What herbs go well with cucumber sandwiches?

Fresh dill, chives, parsley, or even mint pair beautifully with the cool cucumber flavor.

Are these sandwiches vegetarian?

Absolutely! They’re naturally vegetarian and can be made vegan by using dairy-free cream cheese and mayo.

Can I add protein to these?

For a twist, add thin slices of smoked salmon or turkey, but keep it light to maintain the delicate profile.

Want More Sandwich Ideas?

If these cucumber tea sandwiches have won your heart, explore more sandwich ideas here:

📌 Save this recipe to your Pinterest board so you always have a light and lovely finger sandwich option for your next gathering.

I’d love to hear how yours turned out! Did you go with dill or chives? Did you try adding salmon? Share your twist in the comments—and let’s inspire each other with fresh ideas.

Want more daily recipe inspiration? Check out my Pinterest @NinaDishes

Cucumber Tea Sandwiches

Author: Nina Klatten
Total Time: 15 minutes
Yield: 16 mini sandwiches
Diet: Vegetarian

Print Recipe

Description

These cucumber tea sandwiches are the epitome of light, fresh, and elegant. Made with thinly sliced cucumbers, creamy herbed cheese, and soft sandwich bread, they’re perfect for brunch, tea parties, or a refreshing snack any time of day.