Moist, spiced, and packed with tender apple chunks, this Delicious Apple Bundt Cake is the kind of dessert that brings comfort in every bite. Whether it’s for a cozy fall gathering, a holiday dessert table, or simply a treat to go with your coffee, this cake checks all the boxes. The rich aroma of cinnamon and nutmeg fills the kitchen as it bakes, while the caramel glaze drizzled on top adds a touch of indulgence.

The beauty of a bundt cake lies in its simplicity and striking presentation. With just a handful of pantry staples and fresh apples, you can whip up a showstopping dessert that’s easier than it looks. It’s an ideal bake for beginners and seasoned bakers alike who crave a fuss-free but flavor-forward treat.

What Kind of Apples Should I Use for Apple Bundt Cake?

A mix of sweet and tart apples works best to give balance and texture. Granny Smiths hold their shape well and add a tangy edge, while Honeycrisp or Fuji bring natural sweetness. Avoid overly soft apples, as they may break down too much during baking.

Ingredients for the Delicious Apple Bundt Cake

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 1/2 cups granulated sugar
1/2 cup packed brown sugar
1 1/4 cups vegetable oil
3 large eggs
1 tablespoon vanilla extract
3 cups peeled and diced apples (about 3 medium apples)
1 cup chopped pecans or walnuts (optional)
Caramel glaze (store-bought or homemade)

How To Make the Delicious Apple Bundt Cake

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan or use a baking spray with flour.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the granulated sugar, brown sugar, and oil until smooth. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 4: Fold in the Apples

Gradually mix the dry ingredients into the wet until just combined. Gently fold in the diced apples and nuts (if using).

Step 5: Bake the Cake

Pour the batter into the prepared bundt pan and smooth the top. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Glaze

Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack. Once completely cool, drizzle with caramel glaze.

How to Serve and Store Apple Bundt Cake

Serve this bundt cake slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. The caramel glaze adds a sweet, sticky finish that’s irresistible.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To freeze, wrap the cooled cake (without glaze) tightly and store for up to 3 months. Thaw overnight in the refrigerator and glaze before serving.

Frequently Asked Questions

How do I keep my bundt cake from sticking?

Be sure to thoroughly grease and flour your bundt pan, or use a baking spray that includes flour. Letting the cake cool for 15 minutes before removing also helps.

Can I use applesauce instead of oil?

You can substitute half of the oil with unsweetened applesauce for a lighter version. The cake will be slightly less rich but still moist.

What kind of glaze works best?

A homemade or store-bought caramel glaze complements the apple and spice flavors beautifully, but cream cheese glaze or a simple powdered sugar glaze works too.

Can I make this cake in advance?

Absolutely. This cake tastes even better the next day as the flavors deepen. Bake and cool fully, then store wrapped at room temperature or in the fridge.

Can I skip the nuts?

Yes, the nuts are completely optional. You can leave them out or substitute with dried cranberries or raisins for a different twist.

Want More Cake Ideas with Cozy Fall Flavors?

If you’re into warm spices and comforting bakes, you’ll love these other treats:

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the caramel or keep it simple? Did you play with apple varieties?

I love seeing your twists on this classic. Questions are welcome too—let’s bake better together. And for more seasonal inspiration, follow along on my Pinterest: Nina Dishes

Delicious Apple Bundt Cake

Author: Nina Klatten
Total Time: 1 hour 20 minutes
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

This Delicious Apple Bundt Cake is bursting with warm spices, fresh apples, and a rich caramel glaze. It’s moist, tender, and easy to make—a perfect centerpiece for any fall dessert table or cozy get-together.

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan or use baking spray with flour.

2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.

3. In a separate bowl, beat together the granulated sugar, brown sugar, and oil until smooth. Add eggs one at a time, beating well after each. Stir in vanilla.

4. Gradually mix dry ingredients into wet ingredients until just combined. Fold in diced apples and nuts (if using).

5. Pour batter into prepared pan, smooth the top, and bake for 55 to 65 minutes until a toothpick inserted in the center comes out clean.

6. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack. Once cool, drizzle with caramel glaze.