Delicious Blueberry Butter Swim Biscuits

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Fluffy, buttery, and bursting with juicy blueberries, these Blueberry Butter Swim Biscuits are your new go-to for a quick, indulgent bake. What makes them truly irresistible is how they bake in a pool of melted butter, forming golden, crispy edges and a moist, tender crumb inside. Whether you’re craving something sweet for brunch, a midday treat, or a comforting breakfast-for-dinner situation, these biscuits deliver every time.

Unlike traditional biscuits that need careful cutting or folding, these are a simple pour-and-bake situation. The batter is mixed in one bowl, poured over melted butter, then studded with blueberries. As they bake, the butter bubbles up the sides and caramelizes the bottom—a little kitchen magic with big flavor payoff.

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What Kind of Blueberries Work Best?

Fresh blueberries are ideal for this recipe because they stay plump and juicy during baking. However, frozen blueberries can be used too—just be sure to toss them in a little flour before folding them into the batter. This helps prevent them from bleeding color and sinking to the bottom.

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Ingredients for the Blueberry Butter Swim Biscuits

• 1/2 cup (1 stick) unsalted butter
• 2 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tbsp granulated sugar
• 1/2 tsp salt
• 1 3/4 cups buttermilk
• 1 cup fresh or frozen blueberries

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How To Make the Blueberry Butter Swim Biscuits

Step 1: Melt the Butter

Preheat your oven to 450°F. Place the stick of butter into an 8×8-inch baking dish and melt it in the oven. Once melted, carefully remove the dish.

Step 2: Mix the Batter

In a large bowl, whisk together the flour, baking powder, sugar, and salt. Pour in the buttermilk and stir until just combined—do not overmix. Gently fold in the blueberries.

Step 3: Pour and Spread

Pour the batter into the hot melted butter. Use a spatula to spread it evenly; the butter will bubble up around the sides, and that’s exactly what you want.

Step 4: Score the Biscuits

Use a butter knife to score the dough into 9 squares before baking. This helps with even baking and makes it easy to slice later.

Step 5: Bake

Bake for 20-25 minutes until the top is golden brown and a toothpick inserted in the center comes out clean. Let cool slightly before slicing.

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How to Serve and Store These Biscuits

Serve these biscuits warm with a pat of butter, a drizzle of honey, or a swipe of lemon curd. They’re perfect for brunch spreads, afternoon tea, or as a dessert with whipped cream.

Store leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat in the oven to bring back the crisp edges.

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Frequently Asked Questions

What makes these different from regular biscuits?

They’re baked in butter, which creates a rich flavor and crispy edges—hence the “swim.”

Can I make these with other fruits?

Absolutely! Try raspberries, blackberries, or chopped strawberries.

What if I don’t have buttermilk?

You can make a substitute by combining 1 3/4 cups milk with 1 tablespoon lemon juice or vinegar. Let it sit for 5 minutes.

Can I use gluten-free flour?

Yes, a 1:1 gluten-free flour blend should work fine, though texture may vary slightly.

Do I have to score the dough before baking?

It’s optional but helps them bake more evenly and gives that classic biscuit look.

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Want More Biscuit and Brunch Ideas?

If you’re into buttery, comforting bakes, you’ll want to check out these favorites:

• Nutella French Toast Casserole for a chocolatey brunch twist.
• Sopapilla Cheesecake Bars that melt in your mouth.
• Cinnamon Donut Bread Recipe for a slice of sugary heaven.
• Raspberry Crescent Rolls for fruity, flaky bites.
• Christmas Maraschino Cherry Shortbread Cookies with a festive pop of color.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest brunch or breakfast board so you can revisit it anytime.

And don’t forget to leave a comment if you try these! Did you add a citrus glaze? Use blackberries instead? I love seeing how others make these biscuits their own.

Want more cozy bakes like this? Check out my daily recipe pins on Pinterest @NinaDishes.

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