Name: Delicious Roasted Broccoli and Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium sweet potatoes; 1 large head broccoli; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; Optional: pinch red pepper flakes or drizzle balsamic glaze

Golden, caramelized sweet potatoes and crisp-tender broccoli florets make this roasted veggie combo irresistible. Whether you’re serving it as a side dish or building a plant-based bowl, this duo brings comfort and nutrition to the table without much fuss.

The natural sweetness of the potatoes pairs perfectly with the earthy depth of broccoli, especially when tossed with a touch of olive oil, garlic, and spices. Roasting brings out their best, creating beautifully browned edges and a savory aroma that fills your kitchen.

What Kind of Broccoli and Sweet Potatoes Should I Use?

Fresh is best! Look for firm, deep orange sweet potatoes and vibrant green broccoli crowns. You can use frozen broccoli in a pinch—just make sure to dry it well before roasting so it doesn’t steam. As for sweet potatoes, peeling is optional, but cutting them evenly is key for consistent roasting.

Ingredients for the Delicious Roasted Broccoli and Sweet Potatoes

2 medium sweet potatoes, cubed
1 large head of broccoli, cut into florets
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and black pepper to taste
Optional: a pinch of red pepper flakes or a drizzle of balsamic glaze for finishing

Delicious Roasted Broccoli and Sweet Potatoes (1)

How To Make the Delicious Roasted Broccoli and Sweet Potatoes

Step 1: Prep Your Veggies

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper. Peel and cube the sweet potatoes into 1-inch chunks. Chop broccoli into florets and pat dry.

Step 2: Season Generously

Place sweet potatoes and broccoli into a large bowl. Drizzle with olive oil, then sprinkle garlic powder, smoked paprika, salt, and pepper. Toss everything together until evenly coated.

Step 3: Roast to Perfection

Spread the veggies in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway through. You want the edges crispy and the insides tender.

Step 4: Finish and Serve

Remove from the oven and, if using, add red pepper flakes or a drizzle of balsamic glaze. Serve warm as a side or atop grains for a hearty bowl.

Serving and Storing These Roasted Veggies

These roasted vegetables make an excellent side dish for almost any meal—pair them with grilled chicken, fish, or toss them into salads, bowls, or wraps. You can even repurpose leftovers for breakfast by topping them with a fried egg.

Store any extras in an airtight container in the refrigerator for up to 4 days. Reheat in a hot oven or air fryer to regain their crisp texture.

Frequently Asked Questions

Can I use other vegetables in this recipe?

Absolutely! Cauliflower, carrots, and Brussels sprouts roast beautifully with the same method.

Do I have to peel the sweet potatoes?

Nope! The skins add texture and nutrients. Just scrub them well if you choose to leave them on.

What’s the best way to make this ahead of time?

Chop and season your vegetables, then store them in the fridge. Roast them just before serving for the best texture.

How do I know when the veggies are done?

Look for golden, caramelized edges and a fork-tender bite. Broccoli should have slightly crisp tops.

Can I freeze roasted vegetables?

While you can, they’ll lose their crisp texture. It’s best to enjoy them fresh or refrigerated.

Want More Veggie Side Dish Ideas?

If you loved this roasted broccoli and sweet potato combo, try these other easy, delicious vegetable dishes from the blog:

Giant Zucchini Parmesan for a crispy-cheesy twist on a classic.
Oven Roasted Root Vegetables for earthy, colorful flavor.
Broccoli Salad that’s creamy, crunchy, and crave-worthy.
Cheesy Mexican Rice Casserole if you want to turn your sides into a main event.
Candied Jalapeños for a spicy-sweet topping that goes on anything.

📌 Save this recipe to your Pinterest veggie board so you can revisit it whenever the craving hits.

And if you gave it your own spin—maybe tossed in some carrots or used a different seasoning blend—tell me how it went! Your feedback helps us all get a little more delicious in the kitchen.

For more daily recipes and ideas, visit my Pinterest board at Nina Dishes.

Delicious Roasted Broccoli and Sweet Potatoes

Author: Nina Klatten
Total Time: 40 minutes
Yield: 4 servings

Print Recipe

Description

This roasted broccoli and sweet potatoes dish is a perfect balance of savory and sweet. It’s easy to make, versatile enough for any meal, and packed with flavor thanks to simple seasoning and oven caramelization.