Delicious Salted Caramel Fudge Truffles

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Rich, indulgent, and oh-so-easy to make, these Salted Caramel Fudge Truffles are the perfect combination of sweet and salty. Whether you’re prepping for a holiday dessert tray or just need a bite-sized treat to satisfy your cravings, these little gems are a guaranteed hit. They boast a velvety smooth texture with a buttery caramel kick and just enough salt to keep you coming back for more.

What makes them extra special is how foolproof they are. With just a few pantry staples and no complicated techniques, even beginner candy-makers can nail these truffles. You’ll melt, mix, chill, and roll—that’s it! Once you try them, don’t be surprised if they become a regular on your sweet treat rotation.

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What Kind of Caramel Should I Use?

For this recipe, soft caramels are the way to go. Choose high-quality individually wrapped caramels for best results—Werther’s, Kraft, or similar brands melt beautifully and provide a deep caramel flavor. Avoid caramel sauce or harder toffee-like candies, as they won’t give you the right consistency.

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Ingredients for the Salted Caramel Fudge Truffles

• 2 cups semi-sweet chocolate chips
• 1/2 cup heavy cream
• 20 soft caramel candies, unwrapped
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt (plus more for sprinkling)
• Optional: crushed pretzels, cocoa powder, or extra melted chocolate for coating

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How To Make the Salted Caramel Fudge Truffles

Step 1: Melt the Caramels

In a small saucepan over low heat, combine the unwrapped caramels, heavy cream, and butter. Stir frequently until the mixture is completely melted and smooth.

Step 2: Combine with Chocolate

Remove from heat and pour the caramel mixture over the chocolate chips in a large mixing bowl. Let it sit for 2 minutes to soften the chocolate, then stir until fully melted and combined.

Step 3: Add Flavor and Chill

Mix in the vanilla extract and sea salt. Cover the bowl and refrigerate for 1-2 hours, or until the mixture is firm enough to scoop.

Step 4: Roll the Truffles

Using a small cookie scoop or spoon, portion out the truffle mixture and roll into balls with your hands. If it gets too sticky, dust your hands with cocoa powder.

Step 5: Optional Coating

Roll each truffle in crushed pretzels, cocoa powder, or dip in melted chocolate for a decadent finish. Sprinkle a pinch of flaky sea salt on top if desired.

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How to Serve and Store Your Salted Caramel Fudge Truffles

These truffles are perfect served slightly chilled or at room temperature, making them ideal for dessert platters or homemade gift boxes. Arrange them in mini cupcake liners for a polished look.

To store, place them in an airtight container and refrigerate for up to 2 weeks. If stacking, layer with parchment paper to prevent sticking. You can also freeze them for up to 2 months—just thaw overnight in the fridge before serving.

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Frequently Asked Questions

Can I use milk chocolate instead of semi-sweet?

Yes, but keep in mind that milk chocolate is sweeter, so the final truffle will have a milder cocoa flavor.

How do I make these dairy-free?

Use dairy-free chocolate chips and substitute coconut cream for the heavy cream. Opt for vegan caramels if available.

What if my mixture is too soft to roll?

Chill it longer in the fridge, or pop it in the freezer for 15 minutes to firm up before shaping.

Can I add mix-ins?

Absolutely! Chopped nuts, mini chocolate chips, or crushed cookies can be stirred into the mixture before chilling.

Do I have to coat the truffles?

Nope! They’re delicious on their own, but rolling them in cocoa or nuts adds a fun textural contrast.

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Want More Truffle Ideas?

If these Salted Caramel Fudge Truffles have you swooning, you’ll love these other decadent delights:

• Chocolate Peanut Butter Dream Bars for a layered, nutty treat.
• Sopapilla Cheesecake Bars that blend creamy and crispy textures.
• Peanut Butter Balls with Chocolate Rice Krispies if you like your sweets crunchy and craveable.
• Irresistible Pecan Pie Bites for a mini twist on a holiday classic.
• Cherry Chocolate Cheesecake when you want a dessert that stuns.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with crushed pretzels or cocoa powder for the coating? Maybe you added a hint of espresso for depth?

I love seeing your creations and answering your questions—so don’t be shy. Join the conversation and follow along for more sweet ideas over on Pinterest at Nina Dishes.

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