Sweet, sticky, and packed with flavor, these Sticky Chicken Rice Bowls are the ultimate answer to “what’s for dinner?” With a perfect balance of savory soy, honey, and garlic, each bite delivers comfort and punch. Think tender chicken glazed in a luscious sauce, served over steamy rice, and topped with crunchy green onions and sesame seeds. It’s a satisfying meal that comes together faster than takeout and tastes even better.

This dish isn’t just weeknight-easy, it’s meal-prep friendly, crowd-pleasing, and endlessly customizable. Add roasted veggies, drizzle with spicy mayo, or swap white rice for quinoa. However you make it, these bowls are a sticky, delicious hit every single time.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are your best bet for juicy, flavorful bites that soak up the sauce beautifully. However, boneless chicken breasts work well too if you’re aiming for a leaner version. Want to switch it up? Try this with crispy tofu or shrimp for a fun twist!

Ingredients for the Sticky Chicken Rice Bowls

1 lb boneless, skinless chicken thighs (or breasts), diced
1 tbsp vegetable oil
Salt and black pepper, to taste
1/3 cup low-sodium soy sauce
1/4 cup honey
3 cloves garlic, minced
1 tbsp rice vinegar
1 tbsp sriracha (optional, for heat)
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
2 cups cooked jasmine rice (or any rice you prefer)
2 green onions, sliced
1 tbsp toasted sesame seeds

How To Make the Sticky Chicken Rice Bowls

Step 1: Cook the Chicken

Heat oil in a large skillet over medium-high heat. Season diced chicken with salt and pepper, then add it to the pan. Sauté for about 6-7 minutes, or until the chicken is golden and cooked through.

Step 2: Make the Sauce

In a small bowl, whisk together the soy sauce, honey, minced garlic, rice vinegar, and sriracha (if using). Pour the sauce over the cooked chicken and stir to coat.

Step 3: Thicken the Sauce

Stir the cornstarch slurry into the pan and cook for 2-3 minutes, or until the sauce thickens and becomes sticky and glossy.

Step 4: Assemble the Bowls

Divide cooked rice between bowls. Top with sticky chicken, then sprinkle with green onions and sesame seeds. Serve immediately.

Serving and Storing Sticky Chicken Rice Bowls

Serve your sticky chicken rice bowls hot, freshly assembled for best texture and taste. They’re great with a side of steamed broccoli, shredded carrots, or pickled cucumbers for crunch.

To store, refrigerate any leftovers in an airtight container for up to 4 days. For meal prep, keep rice and chicken separate for easy reheating. This dish also freezes well for up to 2 months—just defrost overnight and warm up on the stove or microwave.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes! It’s perfect for meal prep. Store the chicken and rice separately and assemble when ready to eat.

What vegetables go well with this?

Try broccoli, bell peppers, edamame, or shredded cabbage—they all add great texture and color.

Can I use pre-cooked chicken?

Absolutely. Just dice and heat it in the sauce until warmed through and coated.

Is this recipe gluten-free?

Use tamari or a certified gluten-free soy sauce to keep it gluten-free.

What kind of rice works best?

Jasmine rice or short-grain white rice gives that comforting, slightly sticky base—but brown rice or even cauliflower rice work great too.

Want More Chicken Dinner Ideas?

If you love these Sticky Chicken Rice Bowls, you’ll probably enjoy these other flavor-packed chicken favorites:

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make it spicy? Did you add roasted veggies?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Find more of my daily recipes here on Pinterest – Nina Dishes.

Delicious Sticky Chicken Rice Bowls

Author: Nina Klatten
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

These Sticky Chicken Rice Bowls are packed with bold, savory-sweet flavor and come together in under 30 minutes. Juicy chicken glazed in a garlicky honey-soy sauce over fluffy jasmine rice — it’s the perfect easy dinner or meal prep option.