Divine Chocolate Macarons with Ganache Filling

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Crisp on the outside and decadently chewy in the center, these Divine Chocolate Macarons with Ganache Filling are the ultimate indulgence for chocolate lovers. The delicate almond meringue shells offer just the right amount of crunch before giving way to a lush, creamy chocolate ganache that melts on the tongue. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, these elegant little cookies make an unforgettable treat.

Though macarons are known for being a bit finicky, don’t let that intimidate you. With a few helpful tips and a reliable recipe, you’ll find these French confections are completely achievable at home. Perfect for gifting, impressing guests, or enjoying solo with a cup of coffee, these chocolate gems are worth every moment of effort.

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What Kind of Chocolate Should I Use?

For the richest flavor, use high-quality dark chocolate with at least 60% cocoa content for the ganache. If you prefer a sweeter version, semisweet chocolate works well too. Avoid milk chocolate as it can be too soft and overly sweet for the filling.

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Ingredients for the Divine Chocolate Macarons with Ganache Filling

For the Macaron Shells:

• 100g almond flour
• 100g powdered sugar
• 90g egg whites (aged overnight)
• 100g granulated sugar
• 25g unsweetened cocoa powder

For the Ganache Filling:

• 120g dark chocolate (finely chopped)
• 120ml heavy cream
• 1 tbsp unsalted butter

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How To Make the Divine Chocolate Macarons with Ganache Filling

Step 1: Sift and Combine Dry Ingredients

Sift together almond flour, powdered sugar, and cocoa powder into a large bowl. This helps remove clumps and ensures a smooth macaron shell texture.

Step 2: Make the Meringue

Whip aged egg whites on medium speed until foamy. Gradually add granulated sugar and continue whipping until stiff, glossy peaks form.

Step 3: Fold in Dry Ingredients

Gently fold the sifted dry ingredients into the meringue using a spatula. Use the macaronage technique until the batter flows like lava and forms a ribbon.

Step 4: Pipe the Shells

Transfer the batter to a piping bag fitted with a round tip. Pipe evenly-sized rounds onto a parchment-lined baking sheet. Tap the sheet to release air bubbles.

Step 5: Rest the Shells

Let the piped macarons sit at room temperature for 30–60 minutes until a skin forms on top. They should not stick to your finger when touched.

Step 6: Bake

Bake at 300°F (150°C) for 14–16 minutes. Allow to cool completely before removing from parchment.

Step 7: Prepare the Ganache

Heat cream in a saucepan until just simmering. Pour over chopped chocolate and let sit for 2 minutes. Add butter and stir until smooth and glossy.

Step 8: Fill and Assemble

Pair macaron shells of similar size. Pipe or spoon ganache onto the flat side of one shell and sandwich with another. Chill for 24 hours for best texture.

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How to Serve and Store These Chocolate Macarons

Macarons taste best after maturing in the fridge for at least 24 hours, allowing the flavors and textures to harmonize. Serve them chilled or at room temperature with coffee, tea, or a celebratory glass of wine.

To store, place macarons in an airtight container in the refrigerator for up to 5 days. They can also be frozen (filled or unfilled) for up to 1 month—just bring them to room temperature before enjoying.

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Frequently Asked Questions

How do I know my meringue is ready?

Look for stiff, glossy peaks that hold their shape. Over-whipping or under-whipping can affect the final texture.

Why do my macarons crack?

Cracking often results from under-mixed batter, no resting time, or too high oven temperature. Be sure to follow each step carefully.

Can I use regular flour instead of almond flour?

Unfortunately, no. Almond flour is key to achieving the macaron’s unique texture and flavor.

How do I age egg whites?

Separate them and leave them uncovered in the fridge for 24 hours. This helps remove excess moisture and creates a more stable meringue.

Can I flavor the ganache?

Absolutely! Add a splash of coffee liqueur, peppermint extract, or orange zest for a twist.

Do I need a stand mixer?

A stand mixer is helpful but not essential. A good hand mixer will also do the job—just be patient during the whipping process.

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Want More Cookie Ideas with a Twist?

If you love these Divine Chocolate Macarons, you might also fall for these other delectable bites:

• Cherry Chocolate Cheesecake for a fruity, creamy delight.
• Irresistible Pecan Pie Bites when you want a handheld holiday treat.
• Sopapilla Cheesecake Bars for that cinnamon-sugar crunch.
• Peanut Butter Balls with Chocolate Rice Krispies for no-bake chocolate cravings.
• Bisquick Chocolate Chip Cookies when you want cookies fast.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or add a flavor twist to your ganache? Did you achieve the perfect feet on your macarons?

I love hearing how others personalize their baking adventures. Your tips, questions, and creative ideas are always welcome.

For even more daily dessert ideas, follow me on Pinterest @NinaDishes.

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